啤酒主發酵期 的英文怎麼說
中文拼音 [píjiǔzhǔfājiàoqī]
啤酒主發酵期
英文
krausen-
By adding a - aldc to the fermenting wort, a - acetolactate will be removed as soon as it is formed, thereby which can avoid the formation of diacetyl and reduce or even skip the period for maturation
如在啤酒主發酵階段或熟化階段加入- aldc酶制劑,則可大大縮短啤酒熟化期,從而提高設備利用率和節省能源。
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