啤酒質量 的英文怎麼說

中文拼音 [píjiǔzhíliáng]
啤酒質量 英文
malting quality
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 啤酒 : beer
  • 質量 : 1 [物理學] mass 2 （產品或工作的優劣程度） quality 3 economy （離子源的）; 質量標準 quality level...
  1. In view of such case, small breweries should form adequate wort cooling procedures, barm expand propagation system and proper fermentation procedures, and establish microbial control monitoring system, which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality

    中小型啤酒廠應建立麥汁冷卻工序、酵母擴培系統、發酵工序等工序和生產環節的微生物控制監測管理系統，對工藝過程及設備進行徹底清洗、滅菌，達到生產絕對無菌，提高啤酒質量。
  2. Krill meal, fish meal, squid liver powder, mussel meal, liver meal, brewer yeast, spirulina, wheat flour, seaweed powder, pearl powder, astaxanthin, - glucan, vitamin and trace minerals

    磷蝦肉，魚肉，烏賊肝末粉，牡蠣肉，肝臟，啤酒酵母，藍綠藻，麵筋粉，海藻粉，珍珠粉，蝦紅素， -多醣體，維他命及微量礦物質。
  3. The anton paar density and sound velocity analyzers combine two independent parameters, density and sound velocity, to cover a wide range of applications such as quality control in beer and soft drink production, concentration determination of sulphuric acid and oleum or ternary solutions

    安東帕密度和聲速分析儀結合兩種獨立參數- -密度和聲速，覆蓋大范圍的應用如：啤酒和軟飲料生產中的質量管理、硫酸、發煙硫酸或三元混合液體濃度的測定。
  4. Our main products are : stainless steel vacuum bottle vacuum flask and vacuum mug, stainless steel thermos cup thermos flask and thermos bottle, stainless steel sports flask sports bottle, stainless steel office cup bachelor cup, stainless steel cup, stainless steel travel mug travel flask, bullet type vacuum flask vacuum bottle and vacuum mug, stainless steel coffee pot, stainless steel coffee mug, stainless steel hip flask, stainless steel beer mug, stainless steel travel mug auto mug, stainless steel sucker cup sucker bottle, slim vacuum thermos, wide mouth vacuum thermos and stainless steel tea kettle teakettle, etc

    公司產品主要包括子彈頭不銹鋼真空杯子彈頭不銹鋼保溫杯汽車杯不銹鋼汽車杯不銹鋼咖啡杯不銹鋼咖啡壺不銹鋼運動壺真空不銹鋼旅遊壺不銹鋼真空旅遊壺不銹鋼磁化杯不銹鋼酒壺不銹鋼小酒壺真空學士杯不銹鋼學士杯辦公杯不銹鋼辦公杯啤酒杯不銹鋼調料罐太空杯禮盒套裝等系列產品。產品質量可靠價格合理款式新穎設計人性化，堪稱家庭辦公室及旅途中的理想用品，暢銷世界各地，以「幸福名杯，客戶首選」在客戶中廣為流傳，贏得了良好的信譽。
  5. A - acetolactate decarboxylase is critically important in beer industry. during beer or wine fermentation, the yeast produces a - acetolactate, and the a - acetolactate can be spontaneously decarboxylated into diacetyl

    5 ）是啤酒工業中使用的一種重要酶制劑，它可以降低啤酒中雙乙酰的含量，加快啤酒的成熟，提高啤酒質量。
  6. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  7. Activated charcoal and zeolite had little side effects on beer, as well as simple technique and low cost

    吸附劑對啤酒質量影響很小，且工藝簡單，投入成本低。
  8. Results indicate that yanjing draft beer flavor has good uniformity

    結果表明， 「燕京」純生啤酒具有良好的風味質量一致性。
  9. Excellent quality beers are made in jutland and consumption is high

    日德蘭半島盛產優質的啤酒，其消費量也很大。
  10. Using the enzyme pointedly, can solve a lot of problems in beer brewing, improve the quality of beer, reduce the production cost, raise production efficiency and develop the new variety of beer

    公司生產和經營的主導產品酶制劑，具有專業性高應用性廣品種全質量保證的特點，主要應用於啤酒行業果蔬加工業烘焙行業蛋白水解工藝茶葉加工以及造紙工業等。
  11. To all these questions, this paper designs a whole intelligent architecture which has practical value in feature extraction and defect identification

    針對我國啤酒質量檢測過程人工化、效率低的現狀，本文設計了一套有實用價值的特徵提取、雜質識別的完整智能結構。
  12. Hsgc and multivariate statistical analysis can be successfully applied for evaluation of beer flavor quality

    研究證明，多變量統計技術可有效地應用於啤酒風味質量一致性與均一性的評價。
  13. The kerui co., ltd specially managed in the production and the sales of the medicaines, the biochemical in stallations thedairy products the drinking production line and beers the hygiene fluid fitting. our comany have made the rapid profress by the support of the social personalities of various circles and hard efforts of all the workes. we insist to rely on the sience and technology, so that we can always aboorb the experience of the internal and external advanced engineering of the medicines and the food mechanical processing, and we insist to creat boldly on the reseach and the manufacture. werec - ommend the high quality talented persons, strengthen the company inner management, go in for the market constest. positively through the flexible strategy and tactics. seek the existence by the quality serves, seek the development by the progress of the science and technology, so that we are accepted and trusted by the numerous customers, and the economic benefits progressd tapidly. out company will advanced greatly in the waves of market economy

    科瑞企業專業從事制藥生化設備乳品飲料生產線及啤酒流體配件.公司在社會各界的支持和全體員工的共同努力下.得到了迅猛發展.我們以科技為依託，吸收國內外先進制藥和食品機械加工經驗.大膽創新研製，引進優秀高素質人才.強化企業內部管理.以靈活的經營機制積極參與市場競爭，以質量服務求生存，以科技進步圖發展.贏得了廣大客戶的支持和信賴.經濟效益大幅度提高，在市場經濟大潮中不斷探索前進
  14. The results showed that activated charcoal and zeolite worked much better than others, and the content of purine compounds was fallen to 85 % and 65 % respectively than control

    結果表明， 100目粒度的粉末活性炭和人造沸石對啤酒中的嘌呤類物質的吸附能力很強，嘌呤類物質的含量較對照分別下降了85 %和65 % 。
  15. Some ten weeks after it was first brewed, and after numerous quality control tests throughout all stages of the production process, orval is cleared to leave the brewery

    第一次釀造后大約10周，整個生產過程經過無數次質量控制檢測並過關后，歐瓦啤酒才可以離開釀酒廠。
  16. However, recent years have seen a growth in the popularity of small - scale breweries, reflecting an increasing global demand for quality and variety

    然而近年來，小規模啤酒廠的倍受青睞也反映了全球對啤酒質量及多樣化日益增長的需求。
  17. At last the inferencing machine identifies the sort of defect according to the knowledge in the knowledge - base. during the inspecting course contraposing beer quality, it is intractable during disposing and unavoidable in real - life that the interference caused by bottle

    在啤酒質量檢測過程當中，其酒瓶部分所帶給機器視覺方面的干擾不僅在處理過程當中相當的棘手，而且現實當中也是不可迴避與忽略的因素。
  18. Aiming at the controlling to production of beer with general meters in many beer factories of our country, there ' re many disadvantages in such production process. it ca n ' t ensure the veracity of beer ' s producing craft, results into fluctuation of beer ' s quality, difficult to enlarge reproduction scale, and so on. accordingly, we bring forward technique of computer monitoring and controlling, it adopts ipc - plc distributed control system, associates with concentrated control and data management, meets the demand of modern production, furthermore, improves enterprise ' s technical level, management and competition capacity in market

    針對我國大部分啤酒生產廠家仍然採用常規儀表進行控制，難以保證生產工藝的正確執行，使啤酒質量不穩定，波動性大且不利於擴大再生產規模的缺點，對啤酒生產的發酵工序提出計算機監控技術，採用ipc ? plcdcs系統，使啤酒生產集控制與數據管理於一身，能夠適應當前現代化生產的需求，使企業的技術進步，生產管理以及市場競爭能力達到一個全新的水平。
  19. Hankscraft / ajs is a " make to order " manufacturer of tap handles and bar displays, with more than two decades of skilled manufacturing experience in this field, hankscraft / ajs has been taking pride in exhibiting our superior craftsmanship of making tap handles and bar displays

    漢科五角是一家有著20多年豐富生產經驗的啤酒桶手柄和灑吧展示品專業生產商，我們一直為能滿足客戶的品牌推廣、促進產品銷售並向客戶提供新穎獨特、美觀實用的高質量產品而自豪。
  20. A lot of the quality and taste of a beer is determined by the water that is used in the beer

    啤酒的味道和質量在很大程度上取決于釀啤酒所用的水。
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