川椒 的英文怎麼說
中文拼音 [chuānjiāo]
川椒
英文
xanthoxylum piperitum-
Through studying on the ancient herbal documents, we found that the fruits of litsea lam had been used as " bichengqie " instead of piper cubeba before the tang dynasty, henceforth, litsea cubeba was included in pharmacopoeia as a substite for imported bichengqie. a survey of the botanical resource shows that 6 species with accurat effects are widely dispersed over sichuan province, including litsea cubeba ( lour. ) pers.,
對四川省木姜子屬藥用資源的初步調查研究發現， 6種植物在四川省分佈廣泛，且療效確切，它們是：山雞椒litseacubeba （ lour . ） pets . ，毛葉木姜子litseamollishemsl . ，木姜子litseapungenshemsl . ，楊葉木姜子litseapopulifolia （ hemsl . ） gamble ，鈍葉木姜子litseaveitchianagamble ，毛豹皮樟litseacoreanal （Although szechuan cuisine uses chilli in much the same way as in other asian recipes, the province boasts its very own peppercorn that adds a distinctive fiery taste and fragrance to many everyday dishes
川菜和各省風味菜式有著極大差異，雖然川菜在使用辣椒方面受到鄰近亞洲國家的影響，但四川辣椒本身已成為美食的賣點，加上獨特的烹調方法，更令川菜香氣撲鼻。Study on the components of zanthoxylum from hanyuan
四川漢源花椒化學成分的研究And just when i thought the meal couldn ' t get any better, soh served up a fantastic sichuan rack of lamb cooked perfectly with a combination of spicy fermented black beans and dried chillies, which infused the tender lamb with haunting aromas
正當我對這道菜嘆為觀止的時候，他又上了一道四川烤羊排，豆豉和干辣椒的味道已經完全滲入鮮嫩的羊肉，香氣撲鼻。Sichuan cooks specialize in chilies and hot peppers and sichuan dish is famous for aromatic and spicy sauces
四川廚師烹調愛放干鮮辣椒，川菜以麻辣辛香調料而聞名。Early maturity sweetpepper f1 hybrid, compact plant, high yield, long conical fruit with green and smooth skin, excellent red fruit commodity, single fruit weight between 90 - 150g, better resistant totmv and bacterial wilt, well adapted to cultivation under protection or open field
早熟甜椒f1 ，果實圓錐形（大炮椒） ，嫩果綠色，成熟時紅果鮮艷亮麗；糖和椒紅素含量高，耐貯運，適于脫水加工；果型14 - 16 5 . 3 - 6 . 2厘米，單果重90 - 150克；耐低溫，持續座果能力強，抗病毒病和青枯病；適于雲南、四川、貴州等西南地區北運基地種植。The product, which utilizes quality fresh chili and the famous yongchuan fermented soya, is made with unique traditional techniques
本產品選用優質鮮椒和正宗永川豆豉為原料，以其獨特的傳統工藝精製而成。Fried chicken with peppers sichuan style
碧綠川椒雞Stir - fried cabbage with peppers
川椒炒白菜Sichuan fried sliced pepper and pigeon
川椒乳鴿分享友人