川菜 的英文怎麼說

中文拼音 [chuāncài]
川菜 英文
sichuan food／dish
  • 川 : 名詞1 （河流） river; stream 2 （平地; 平野） plain: 800里平川 a vast eight hundred li plain; 米...
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  1. I have tried cantonese, hunan and szechwan food and they differ quite considerably.

    我試過廣東，湖南和四川菜，他們都頗為不同。
  2. And the food ! i hear the cuisine is quite hot

    還有食物也不同！我聽說川菜很辣。
  3. The myriad influences that have swept through hong kong have shaped the food in an indescribable fashion, giving it a unique flavour all its own. savour the best the world has to offer, from sumptuous international cuisine to delectable local delicacies. the choices here are endless : cantonese, shanghainese, pekingese, szechuanese and hunanese ; these are just a few of the various types of chinese cuisines waiting to delight

    香港的餐飲選擇無窮無盡，單單是中國各省市的地方菜式已多不勝數，其中如廣東菜上海菜北京菜四川菜及湖南菜等，也足以教嘴饞者滿心歡喜至於國際佳肴方面，由日本菜至法國菜，可謂五花八門也別忘記前往夜市，一嘗香港道地風味美食。
  4. Although szechuan cuisine uses chilli in much the same way as in other asian recipes, the province boasts its very own peppercorn that adds a distinctive fiery taste and fragrance to many everyday dishes

    川菜和各省風味菜式有著極大差異，雖然川菜在使用辣椒方面受到鄰近亞洲國家的影響，但四川辣椒本身已成為美食的賣點，加上獨特的烹調方法，更令川菜香氣撲鼻。
  5. With strong developing potentiality and creative ability, the restaurant boasts its expertise within the industry, enhancing the development and innovation of food & restaurants industry, reforming the culture of sichuan cuisine and keeping preconscious management concept

    有強大的研發實力和創新能力，敢以行家自稱，引領餐飲行業的發展和創新、川菜文化的變革，擁有先知先覺的管理理念。
  6. Hotel dining jinjiang hotel boasts a fine array of sichuan, cantonese, chaozhou, huaiyang, tanfu, xiang cuisine and hangzhou cuisine as well as appetizing food from around the world such as various western food, korean barbecue and japanese cuisine

    錦食玉羹美饗八方錦江賓館囊括川菜粵菜潮洲菜淮揚菜譚府菜湘菜杭幫菜等八方美味以及各類西餐韓國燒烤日本料理等天下美食，傾力將飲食文化的深刻廣博推向審美的極致。
  7. It ' s so different from beijing cuisine and cantonese cuisine

    川菜跟北京菜和廣東菜非常不同。
  8. A : it ' s so different from beijing cuisine and cantonese cuisine

    川菜跟北京菜和廣東菜非常不同。
  9. King : fujian style cantonese food ecai japanese meal local cuisine french meal

    菜系：閩菜川菜粵菜鄂菜日本餐地方菜法式餐
  10. Chinese is my fave because it has the most variety of styles ( from cantonese to sichuan to hunan and on and on ), uses the most varied ingredients ( diff veggies, meats, seafood ), and uses the most diff styles of cooking ( bbq, steam, bake, fry, etc. )

    中國菜是我最愛（從廣東菜到四川菜、湖南菜） ，使用各種配料（不同的素菜、肉食、海鮮） ，使用各種烹調手法（蒸、烤、炸等等） 。
  11. We warmly welcome you to enjoy sichuan, cantonese and the local cuisine in the regency food plaza, and our international buffet or a la carte menu in the rose garden caf

    麗晶食街為您提供川菜創新粵菜各種風味美食及夜茶玫瑰園咖啡廳薈萃中西自助美食及豐富的零點菜單。
  12. Located in the beautiful sha river side, with an area of 150 000 sq, m, wangjiang hotel is a hotel built according to 5 - star standard. unique west sichuan building style make you feel the design charm of wangjiang hotel. the brand new rooms in individual deccoration combine the elegant living environment, hospitable service and modern equipment very well. serve kindly, harmoniously and naturally for customers is our tenet

    廳共900個餐位，其中松濤餐廳容納400人左右的高檔國宴廳九寨廳和西餐廳，經營宗川菜粵菜重慶傳統安平雞系列，開設大小宴會酒會冷餐會套餐自助餐西餐點菜，名廚主理，用料上乘.賓館設有會議服務中心，有大中小會議室30個
  13. Over time, shanghainese cuisine has also embraced the ingredients of guangdong and szechuan, while still producing such sumptuous traditional dishes as nanjing duck, west lake sweet and sour ribs and stir - fried eel hangzhou - style

    上海菜具有兼容並蓄的特色，既有廣東和四川菜的材料，也有數以百計的誘人小食，例如南京板鴨西湖甜酸肉排杭州炒鱔片。
  14. The hotel mainly serves shanghai, zhejiang, huaiyang, and sichuan cuisine

    酒店餐飲主要以上海菜浙江菜淮揚菜四川菜?主。
  15. Do you care for hot foods of sichuan style

    您喜歡吃辣味川菜嗎？
  16. Jiyuan also has authentic sichuanese dishes that shouldn t be missed, such as spicy pork intestines, dry - fried string beans, xianggen shredded beef, and shredded pork in beijing sauce - great whether eaten with rice or wrapped in thin pancakes

    除了砂鍋以外，驥園道地的川菜也不能錯過，五更腸旺乾煸四季豆香根牛肉絲京醬肉絲等重口味的菜肴，可下飯，也可包在薄餅里卷著吃。
  17. The most famous dishes include yuxiang shredded pork, spiced chicken, ma - po ( spicy ) bean curd, and hot - sour soup

    現在川菜的品種約有三千多個，其中主要名菜有怪味雞、魚香肉絲、麻婆豆腐等，還有開胃的酸辣湯等。
  18. Chinese restaurant serve fujian, guangdong and sichuan cuisine at 6th floor

    供應閩粵川菜和風味小吃。
  19. So many famous cooks, mainly offer the hanan cantonese, with guangdong, sichuan, huaiyang cuisines and various traditional flavor snacks

    名廚會聚，主做豫菜，兼做粵菜川菜，淮陽菜和各式傳統風味小吃。
  20. Jiyuan sichuanese restaurant

    驥園川菜餐廳
分享友人
分享到 Line

分享到臉書