弧菌類 的英文怎麼說

中文拼音 [hújūnlèi]
弧菌類 英文
vibrio sp
  • 弧 : 名詞1. [數學] （圓周的任意一段） arc2. （古代指弓） bow
  • 菌 : 菌名詞1. （蕈） mushroom2. （姓氏） a surname
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 弧菌 : vibrion; vibrios弧菌病 vibriosis
  1. The paper summarized the research progress on the typical symptom, etiology, pathology, detective technology, the prevention and treatment of vibriosis caused by more than 10 vibrio strains such as vibrio anguillarum, v. alginolyticus, v. harveyi and v. splendidus

    摘要綜述了由鰻弧菌、溶藻弧菌、哈維氏弧菌、燦爛弧菌等弧菌引起的海水養殖魚類弧菌病的典型癥狀、病原學、病理、檢測技術以及防治等方面的研究進展。
  2. Vibrio variations in caged - culture waters and its neighboring region in dayawan bay

    大亞灣網箱養殖水體弧菌種類組成及變化
  3. Inhibit the excessive breeding of harmful algae : water purification - enzyme secretion, inhibit excessive breeding of harmful algae in the water, block nutrient sources of the vibrion, inhibit its growth, and maintain stability of the water body

    抑制有害藻類的過度繁殖：凈水寶分泌酵素，抑制池水中有害藻類的過量繁殖，可阻斷弧菌的養分來源，抑制其生長，保持水體穩定。
  4. " ground beef is the most likely source of e. coli 0157 : h7. poultry carry salmonella and campylobacter, and the consumption of raw shellfish has caused infection with vibrio vulnificus, " says david swerdlow of the centers for disease control in atlanta

    亞特蘭大疾病控制中心的大衛修爾德勒指出：碎牛肉是大腸桿菌0157 : h7最可能的來源，而禽類帶有沙門桿菌及曲狀桿菌，另外生吃甲殼類動物可以造成尋常弧菌的感染。
  5. Are some simple food safety tips to help ensure that the poultry and eggs that reach the table are both free of the avian flu virus and other micro - organisms such as salmonella and campylobacter which can cause other illnesses

    下面是一些保證食品安全的簡單方法，它們可以確保你飯桌上的禽肉和蛋類遠離禽流感病毒和其它致病微生物如沙門氏菌和弧菌。
  6. These bacteria produced during the fermentation will also help inhibit the growth of vibro pathogens and decompose pollutants shrimp and fish excreta and feed. this procedure will provide consistant water quality. amazerm can also inhibit the parasitic disease in the cultured animal

    如此俟環境水質改善後再放養魚蝦苗，環境水體中有機活菌光合細菌硝化細菌族群除能抑制病原弧菌外，亦能適時分解水中污物飼料殘餌魚蝦類排泄物等有效改善水質及底質。
  7. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
  8. Vibrio vulnificus is a bacterium in the same family as those that cause cholera. it normally lives in warm seawater

    創傷弧菌與霍亂弧菌屬于同一細菌類別，它通常存在於和暖的海水。
  9. Human infections are usually acquired through consumption of contaminated raw seafood or direct invasion through wounds by contaminated seawater or marine animals

    人類感染創傷弧菌一般是因食用受到污染的生或未煮熟的海鮮，又或者直接由傷口接觸到污染的海水或海生動物所引起。
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