感官分析 的英文怎麼說

中文拼音 [gǎnguānfēnxī]
感官分析 英文
organoleptic analysis
  • 感 : Ⅰ動詞1 （覺得） feel; sense 2 （懷有謝意） be grateful; be obliged; appreciate 3 （感動） move; t...
  • 分 : 分Ⅰ名詞1. （成分） component 2. （職責和權利的限度） what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] （料想） judge
  • 析 : Ⅰ動詞1. （分開; 散開） divide; separate 2. （分析） analyse; dissect; resolve Ⅱ名詞（姓氏） a surname
  • 感官 : sense organ; sensory organ
  1. Sensory analysis - methodology - duo - trio test

    感官分析.方法學.味覺對比試驗
  2. Durum wheat semolinas and alimentary pasta. estimation of cooking quality of spaghetti by sensory analysis

    硬粒小麥粗麵粉和面條製品.用感官分析評定義大利細面條的烹制質量
  3. Sensory analysis - methodology - sequential analysis

    感官分析.方法論.順序分析
  4. Sensory analysis - descriptive analysis with following quality evaluation

    感官分析.伴隨質量評定的描述性分析
  5. Sensory analysis - determination of sensitivity of taste

    感官分析味覺敏感度的測定
  6. Apparatus for sensory analysis - wine testing glasses

    感官分析用器具.葡萄酒試杯
  7. Sensory analysis - methodology - magnitude estimation method

    感官分析方法學量值估計法
  8. Apparatus for sensory analysis ; universal testing glasses and lids, requirements, instructions for use

    感官分析儀器.玻璃杯及杯蓋通用實驗方法.要求和使用
  9. Green coffee - preparation of samples for use in sensory analysis

    生咖啡.感官分析用樣品的制備
  10. Assessors for sensory analysis - guide to the selection, training and monitoring of experts

    感官分析評定員.專家選擇培訓和監控指南
  11. Sensory analysis. general guidance for the selection, training and monitoring of assessors. part 2 : experts

    感官分析.評定員的選擇培訓和監督的通用指南.第2部分:專家
  12. Methods for sensory analysis of food - ranking

    食品的感官分析方法.第6部分:等級法
  13. Sensory analysis method - flavour profile test

    感官分析方法風味剖面檢驗
  14. Sensory analysis - expert witness for the judgement of conformity with foodlaw

    感官分析.按照食品法專家進行視覺判定
  15. Analysis of spices and condiments - sampling for chemical, physical and sensory analysis

    香料和調料的分析.化學物理和感官分析用取樣
  16. Sensory analysis - methodology - ranking

    感官分析方法排序法
  17. Paper and board intended for contact with foodstuffs - sensory analysis - off - flavour

    與食品接觸的紙和紙板.感官分析.去香味
  18. Paper and board intended for contact with foodstuffs - sensory analysis - part 2 : off - flavour

    接觸食品的紙和紙板.感官分析.第2部分:臭味
  19. ; paper and board intended to come into contact with foodstuffs - sensory analysis - part 2 : off - flavour ; german version en 1230 - 2 : 2001

    與食品接觸的紙和紙板.感官分析.第2部分:臭味
  20. Sensory analysis. apparatus. wine - tasting glass

    感官分析.器皿.品酒用玻璃杯
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