感官特徵 的英文怎麼說

中文拼音 [gǎnguāntèzhǐ]
感官特徵 英文
organoleptic properties
  • 感 : Ⅰ動詞1 （覺得） feel; sense 2 （懷有謝意） be grateful; be obliged; appreciate 3 （感動） move; t...
  • 特 : Ⅰ形容詞（特殊; 超出一般） particular; special; exceptional; unusual Ⅱ副詞1 （特別） especially; v...
  • 徵 : 名詞[音樂] （古代五音之一 相當于簡譜的「5」） a note of the ancient chinese five tone scale corre...
  • 感官 : sense organ; sensory organ
  • 特徵 : characteristic; feature; properties; aspect; trait
  1. Based on the description of the natural environment of golden seed distillery, the production technology, chem. - physical, organoleptic characters and style are introduced in detail

    摘要介紹了金種子酒業自然地域的概況，重點介紹了柔和種子酒的生產工藝和理化、感官及風格特徵。
  2. Standard test method for unipolar magnitude estimation of sensory attributes

    感官特徵單極性光度評估的標準試驗方法
  3. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。
  4. By means of aesthetic psychology, we study the sound circumstance of garden and analysis its exiting form, aesthetic character and action system from three main aspects, including the integrate action between hearing, sight and touch, the explanation of traditional philosophy and its realistic action in garden life, aimed at discovering its function in the building of landscape and circumstance of traditional garden

    文章藉助審美心理學，通過對園林聲境美的研究，就聽覺與視覺、觸覺等感官知覺之間的總體性作用、對傳統哲學的詮釋和在園林生活化中的現實表現三個主要的方面來剖析其表現形式、美學特徵及作用機制，從而探尋它對傳統園林營造中景觀與意境塑造的意義。
  5. Standard guide for time - intensity evaluation of sensory attributes

    感官特徵時間強度評價的標準指南
  6. Volunteers were asked to concentrate on the sensory characteristics of the food such as taste and smell

    研究人員要求志願者注意食物的口味及氣味等感官特徵。
  7. But when distracted, a person does not pay attention to either the body ' s sensations of feeling full, or to the sensory characteristics of the food

    但人的注意力一旦分散，他就不會注意到飽足的感覺，也不會注意食物的感官特徵。
  8. Volunteers were asked to concentrate on the sensory characteristics of the food such as taste and smell. researchers say these sensory clues, in addition to internal body changes, signal satiety

    研究人員要求志願者注意食物的口味及氣味等感官特徵。研究人員指出，除了人體內部的變化外，這些感官提示會引起飽足感。
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