戊糖醇 的英文怎麼說

中文拼音 [tángchún]
戊糖醇 英文
pentitol
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : Ⅰ名詞1 [書面語] (含酒精多的酒) mellow wine; good wine2 [化學] (有機化合物的一大類 含羥基的烴化...
  1. Transketolase is the key enzyme of pentose - phophate pathway, catalyses transfer of a two - carbon fragment from a ketolase ( donor substance ) to an aldose ( acceptor substance )

    摘要轉酮酶是磷酸途徑的關鍵酶,催化二碳單元在酮(供體)和醛(受體)間的轉移。
  2. The microorganism which produce ethanol from lignocellulose must be able to dissimilate both five - carbon and six - carbon sugars and consist of the pdc and adh ii which are key enzymes in ethanol formation. regretfully, no naturally occurring organism can efficiently1 produce ethanol from all monosaccharides

    要從木質纖維素生成乙,所利用的微生物必須能同化所有的、已成分,而且含有生成乙的關鍵酶:丙酮酸脫羧酶( pdc )和乙脫氫酶( adh ) 。
  3. Pumpkin amylose ' s active ingredients include fenugreek, adenine, pent - polysaccharide which can stmulate secrete insulin. and the fru - mucus which combines with the extre cholesterin in the boby can defend arteriosclerotic disease

    南瓜甘溫無毒,有補中益氣功效。其含有葫蘆巴堿、腺嘌呤、、甘露等多種有益物質,有促進胰島素分泌的作用。豐富的果膠,與人體內多於的膽固結合,有防止膽固過高,預防動脈硬化等功效。
  4. It exists the option of an alkaline or a neutral cooking to produce bleachable paper pulp, and of acid hydrolysis of the straw to produce furfural and fermentable pentoses to produce methanol

    在生產漂白漿的工藝條件是可以選擇的如堿法,中性蒸煮,而且利用酸法水解草類原料可以生產糠醛和發酵生產甲
  5. Ppsa and tkta are the key genes in central metabolism of aromatic amino acids biosynthesis. ppsa encoding phosphoenolpyrucate synthetase a ( ppsa ) which catalyzes pyruvate into pep ; tkta encoding transketolase a which plays a major role in erythrose - 4 - phosphate ( e4p ) production of pentose pathway

    Ppsa基因編碼磷酸烯式丙酮酸合成酶a ( ppsa ) ,該酶催化丙酮酸合成磷酸烯式丙酮酸; tkta基因編碼轉酮酶a ,該酶在磷酸途徑中生成4 -磷酸赤蘚起主要作用。
  6. The effects of six effectors, polyethylene glycol ( peg ) 6000, d - sorbitol, trehalose, dithiothreitol, glycerol and glutarie dialdehyd on pal activity in enzymatic reaction were investigated in this article

    摘要實驗考察了聚乙二6000 、 d -山梨、海藻、二巰基蘇、甘油、二醛對酶反應中苯丙氨酸解氨酶活力的影響。
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