扁甲 的英文怎麼說

中文拼音 [biǎnjiǎ]
扁甲 英文
cucujidbeetle
  • : 扁形容詞[書面語]1. (形體小的) small2. (邊遠的) out-of-the-way
  • : Ⅰ名詞1 (天乾的第一位) the first of the ten heavenly stems2 (爬行動物和節肢動物身上的硬殼) she...
  1. She is a hoary pandemonium of ills, enlarged glands, mumps, quinsy, bunions, hayfever, bedsores, ringworm, floating kidney, derbyshire neck, warts, bilious attacks, gallstones, cold feet, varicose veins. a truce to threnes and trentals and jeremies and all such congenital defunctive music

    她是各種疾病盤踞的自發魔窟:瘰癧流行性腮腺炎桃體周膿腫拇趾囊腫脹枯草熱褥瘡金錢癬浮遊腎狀腺腫瘊子膽汁病膽結石冷血癥和靜脈瘤。
  2. Medical instruments - conchotome and tonsil punch forceps type hartmann

    醫療器械. hartmann型鼻切口鉗和桃體打孔鉗
  3. In this study, authors report three hundred and forty _ seven species of coleoptera insects which damage the agriculture and forestry in the northeast area of china. the insects which belong to thirty _ nine families have been given a detailed description of the specific distribution and feeding character in order to provide a scientific evidence for many workers of the agriculture and forestry and plant _ protector. in this paper, twenty _ three families are discussed that is cicindelidae, carabidae, hydrophilidae, staphylinidae, dytiscidae, elateridae, silphidae, histeridae, corynetidae, buprestidae, ostomatidae, nitidulidae, cybocephalidae, catogenidae, sivanidae, mycetophagidae, lathridiidae, ptinidae, bostrychidae, anobiidae, lyctidae, tenebrionidae, meloidae, totally eighty _ seven species

    本研究作者報道了東北地區危害農業、林業的鞘翅目昆蟲347種,它們隸屬於39科,作者對這些種類的分佈及其取食特徵進行了詳細的描述,以期為廣大農業、林業及植物保護工作者提供科學依據.本文論述了23科,即虎科、步科、牙秒、隱翅蟲科、龍虱科、叩頭蟲科、葬科、閻科、陷附郭公蟲科、吉丁蟲科、谷盜科、露尾科、方頭科、扁甲科、鋸谷盜科、小覃科、薪科、蛛科、長蠹科、竊蠹科、粉蠹科、擬步科、芫菁科共87種。
  4. These problems are usually caused by inappropriate or inadequate foot care, mechanical cause, infection, as well as underlying problems e. g. diabetic vascular disease, congenital foot deformity, etc

    常見問題有繭雞眼嵌平足大拇趾外翻潰瘍腳癬香港腳癬灰等。
  5. Turmeric is particularly popular in southeast asia, where it is used to color and flavor a wide variety of dishes, including soups, sauces, salads, lentils, rice, eggs, fish, and crustaceans

    姜黃在東南亞尤其普遍,它被使用在上色和調味各種各樣的菜盤中,包括湯、醬料、沙拉、豆、米、蛋、魚,和殼動物。
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