攝食性動物 的英文怎麼說

中文拼音 [shèshíxìngdòngwù]
攝食性動物 英文
browsing herbivore
  • 攝 : Ⅰ動詞1 （吸取） absorb; assimilate2 （攝影） take a photograph of; shoot 3 [書面語] （保養） cons...
  • 食 : 食名詞（用於人名） a word used in person's name
  • 性 : Ⅰ名詞1 （性格） nature; character; disposition 2 （性能; 性質） property; quality 3 （性別） sex ...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 攝食 : [生物學] ingestion; cibation
  1. The matter that causes constipation of esophagus cancer patient is relatively complex, it is the patient takes food as a result of deglutition difficulty or ache above all decrease, especially the food intake with cellulose high content decreases, food is gender, chemical to the machinery of gastric bowel gender and temperature stimulation are abate, the receptor of gastric bowel mucous membrane is stimulant reduce, peristalsis decreases

    造成食道癌患者便秘的原因較為復雜，首先是病人由於吞咽困難或疼痛而進食減少，尤其是纖維素含量高的食物攝入減少，食物對胃腸的機械性、化學性及溫度刺激減弱，胃腸粘膜的感受器興奮性降低，蠕動減少。
  2. Cta is based on the gustatory learning and memory after association of the taste of food with the visceral signals of poisoning

    Cta是以味覺學習和記憶為基礎的適應性行為，是動物避免重復攝取有毒食物的一種重要學習機制。
  3. Although athletes usually develop their strength through muscle training and large intakes of animal protein, this in fact only serves to nurture an explosive energy that is reminiscent of the beasts. those with a harmonious body, mind and spirit only require vegetarian protein, vitamins and minerals containing energy that are peaceful in nature

    一般運動員長養力氣的方法，是攝食大量動物性蛋白並增進身體肌肉的訓練，如此只能達到如猛獸般的爆發力而身心靈統和得很好的人，則僅攝取動能平和的植物性蛋白及礦物質。
  4. The dvm behavior of the copepod is controlled by multi - factors. the diversified migrating patterns show that copepod is the active decision - maker, which can achieve the optimal food intake during its avoiding predation by performing the normal dvm ; 2

    足類的晝夜垂直遷移行為是由多因子控制的，其遷移模式的多樣性表明，橈足類是主動的決策者，通過識別環境因子的變化，橈足類藉助于常規的晝夜垂直遷移在逃避捕食壓力的同時能夠實現最優的食物攝取量； 2
  5. The diet of legume and animal and diet that contains iron should be increased and the absorption and utilization of iron should be improved

    提示兩地居民膳食屬發展中國家模式，應調整膳食結構，增加豆類及動物性食物的攝入量，並增加含鐵食物的攝入量，提高機體對鐵的吸收和利用。
  6. Eating the flesh of carnivores and herbivores, including the surface and interior parts of cows, pigs, fish, and shrimp, is one of the major causes of parasitic infection in the human body. the most common pathway for human infection is the mouth. for example, the eggs of roundworms and whipworms and the mature cysts or larvae of some other parasites enter the human body through contaminated food or drinking water

    動物媒介包括牛豬魚蟹蝦等肉用動物的體表和體內，而人體感染的方式和途徑中又以經口感染最為常見，如蛔蟲鞭蟲的感染性卵和某些原蟲的成熟包囊等，都是通過攝食被污染的食物或飲水而傳染的植物媒介多因生食感染所引起，較易避免。
  7. If water is affected by " red tide ", the shellfish living in that water area can be contaminated by filtering the poisonous algae or dinoflagelltes. the toxin can accumulate in the body of the shellfish. paralytic shellfish poisoning can be resulted by consumption of this contaminated shellfish

    倘若水域一帶發生紅潮，生長于附近水域的貝類動物便可能會攝食這些含毒素的海藻，並在體內積聚毒素，人們進食這些受毒染的貝殼類動物便會產生麻痹性貝類中毒。
  8. Freshly hatched nauplii provide, in most cases, an available source of live food for the youngest stages of most cultured species of larval fish and crustacea

    眼幼蟲最適合於幼魚蝦初期食用。在幼魚蝦期時，需要一種很小，而且具有活性動態的高營養物來供它們攝食。
  9. Aflatoxin belongs to a group of fungal toxins known as mycotoxins, and is widespread in agricultural products and food. aflatoxin is associated with both acute and chronic toxicity in animals and humans including acute liver damage, liver cirrhosis, and liver cancers. chronic toxicity associated with ingestion of low dose aflatoxin in peanuts, cereals and other at risk items are of greater concern

    黃麴黴毒素是泛指一些由真菌產生的毒素，它廣泛存在於農作物及食物中，黃麴黴毒素可引致動物及人類產生急性及慢性中毒，其影響包括急性肝臟受損肝硬化及腫瘤，長期從花生穀物及其他相關的食物中攝取少量的黃麴黴毒素而引發之慢性毒害較令人關注。
  10. Compared to people who gather animal strength through meat consumption, vegetarian, spiritual practitioners can develop greater power and an inner energy of superior quality

    所以吃素修行，事實上是比攝食動物肉類以增加動物性能量的人，積蓄更大的能量與優質的內力。
  11. Old age : a diminished sense of taste and smell, loneliness, physical and mental handicaps, immobility, and chronic illness can militate against adequate dietary intake in the elderly

    老年人味覺和嗅覺減退、孤獨、身體與精神障礙、不活動以及慢性疾病都會影響上老年人攝入足夠的食物。
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