攝食行為 的英文怎麼說

中文拼音 [shèshíhángwéi]
攝食行為 英文
feeding behavior
  • : Ⅰ動詞1 (吸取) absorb; assimilate2 (攝影) take a photograph of; shoot 3 [書面語] (保養) cons...
  • : 食名詞(用於人名) a word used in person's name
  • : 行Ⅰ名詞1 (行列) line; row 2 (排行) seniority among brothers and sisters:你行幾? 我行三。where...
  • 攝食 : [生物學] ingestion; cibation
  • 行為 : action; behaviour; conduct; deed
  1. To hypertension precaution should take integrated step, begin the conduct propaganda that is an object with numerous people to teach, perfect and necessary organization protects a system, because the hair cause of disease that makes masses understands high blood pressure is worth limits normally with blood pressure, carry appropriate weight, notice physical training, adjust a behavior and mental insecurity position, abstemious smoke wine, eat fresh and vegetable fruit more, of the natrium in controlling food and cholesterol absorb

    對高血壓預防應採取綜合措施,開展以廣大人民群眾對象的宣傳教育,健全必要的組織保護體系,使群眾了解高血壓的發病原因和血壓正常值范圍,保持適當體重,注重體育鍛煉,調整a型和精神緊張狀態,節制煙酒,多吃新鮮蔬菜水果,控制飲中鈉與膽固醇的入。
  2. When the consumption of novel flavored food is followed by internal malaise, such as queasiness, diarrhea, bellyache and so on, animals will decrease or avoid ingesting the food with the same gustatory feature on the subsequent exposures. this type of behavioral change is referred to as conditioned taste aversion ( cta )

    動物取某種具有新異味覺的物后,如果導致惡心、嘔吐、腹瀉等內臟不適感覺,動物便可「記住」這種物的特殊味覺特徵,減少或拒絕取相同味覺特徵的物,這種變化過程稱味覺厭惡學習( cta ) 。
  3. Cta is based on the gustatory learning and memory after association of the taste of food with the visceral signals of poisoning

    Cta是以味覺學習和記憶基礎的適應性,是動物避免重復取有毒物的一種重要學習機制。
  4. Compared with the control, the effect of pyrethroid on haematological biochemical indices of carp was significant. the hb concerntration, rbc numbers, tp and ap numbers and the serum sodium level dropped ? the serum alt and ast activity and serum potassium level raised. these haematological difference of the treated groups were significant ( p > 0. 05 ) or very significant ( p > 0. 01 ) compared with the control group

    與對照組比較,低濃度擬除蟲菊酯對鯉魚的體長影響不顯著,對體重、有一定的影響,其影響程度隨處理劑量的遞增和時間的延長而加強;在試驗後期較高濃度組部分鯉魚發生間歇性中毒癥狀,繼而死亡。
  5. The dvm behavior of the copepod is controlled by multi - factors. the diversified migrating patterns show that copepod is the active decision - maker, which can achieve the optimal food intake during its avoiding predation by performing the normal dvm ; 2

    足類的晝夜垂直遷移是由多因子控制的,其遷移模式的多樣性表明,橈足類是主動的決策者,通過識別環境因子的變化,橈足類藉助于常規的晝夜垂直遷移在逃避捕壓力的同時能夠實現最優的取量; 2
  6. In the wild, it affects the animal's behavior in obtaining food.

    在野地里,它影響動物的物的
  7. The results showed that the main individual behaviors include resting, swimming, diving, roaring, playing, basking, feeding and so on, at the same time recorded others behaviors such as gargling, tickling, excreting, fighting, swing tail, pileup, staring, yawning, stretching waist etc. after reproduction in summer, resting is the main behavior of daily rhythm, basking becomes the main behavior in autumn

    結果表明:夏秋兩季飼養條件下揚子鱷的個體主要包括休息、游泳、潛水、吼叫、嬉戲、和曬太陽等,同時也記錄其他如:漱口、撓癢、排泄、打鬥、堆積、擺尾、對視、打哈欠、伸懶腰等。夏季揚子鱷花費在休息的時間最多,秋季花費在曬太陽的時間最多。
  8. Thereby we conclude the behavior activity rhythm. this thesis introduces the ingestive behavior, defence and attach behavior, reproductive behavior and the daily time distribution during the reproductive period

    文中報道了鱷蜥的攝食行為( ingestivebehaviour ) 、防禦與攻擊、繁殖( reproductivebehaviour )以及鱷蜥在繁殖期日活動的時間分配。
  9. The food safety scientists were also satisfied with the current european level set for its safe daily consumption a maximum of 40 milligrams per kilogram about 2. 2 pounds of body weight saying that the limit is well above what people consume normally

    這些專門從事品安全研究的科學家們還對歐盟目前實的阿斯巴甜每日安全用量標準表示滿意。按照該標準,每公斤體重每天的最大入量40毫克,他們認這一上限其實遠高於人們正常的用量。
  10. Gonadal development and fecundity are affected by certain essential dietary nutrients, especially essential amino acids, essential fatty acids, and vitamins etc. thus, during the last two decades, more attention has been paid to the optimal level of different nutrients in broodstock diets. it is well known that protein is a kind of indispensable nutrient because of its important physiological function on body structure and supplying energy to the growth and development of shrimp and crab. protein and amino acids of broodstock diet have been identified as major dietary factors that determine successful reproduction and survival of offspring

    而這些問題的解決則要求對中華絨螯蟹生殖過程中的和消化生理機制,親體性成熟期對各種必需營養素(如必需氨基酸、必需脂肪酸和維生素等)的需求,卵細胞發生過程中營養物質的合成、轉運及貯存規律,以及在受精卵、胚胎和后續以內源性營養主的?狀幼體發育階段對卵黃磷蛋白的消耗和利用模式等環節進深入的研究,在全面系統地了解中華絨螯蟹的生殖營養生理的基礎上,探討親體生殖營養對卵質、孵化及后續幼體生長發育的影響。
  11. Moreover, human ghrelin receptor exhibits a remarkable 50 % overall identity with human motilin receptor, therefore it was named as " raotilin - related peptide ". anatomical evidence showed that there are ascending and descending neuronal projections between pvn, bma and lower brain stem ( nts, dmx ), which participate in the regulation of gastric acid secretion and gastrointestinal motility. moreover, pvn is the center of appetite regulatory web

    Pvn與低位腦干(延髓迷走復合體)及邊緣系統之間有密切的纖維聯系,且含有多種神經肽,參與胃酸分泌,胃腸活動等多種生理機能的調節,是影響消化道功能與攝食行為的重要中樞部分, pvn內胃動素可促進胃排空和,而新發現的ghrelin /胃動素相關肽是否參與此核區對胃運動的調節機制及其可能的神經通路尚不明了。
  12. Objective to evaluate the relation between the nutrition it, take and the scores of adult eating behavior evaluation questionnaire

    摘要目的評估前期開發的成年人飲評價量表得分與營養索入量之間的關系。
  13. The " performance " continues when the orcas carousel feed, an activity only documented in the norwegian population

    虎鯨的回轉游動進延續了這場表演,關于這種攝食行為的記載只見諸于挪威鯨群。
  14. Hirsch explored the impact of smell, taste and eating behaviors while watching tv by measuring potato chip consumption

    赫爾希博士通過測算土豆片的入量,對看電視對嗅覺味覺和進的影響進了探討。
  15. Studies conducted by the international agency for research on cancer advise that of all dietary factors in cancer prevention, the most convincing and abundant evidence is for the protective effect of fruit and vegetable consumption

    由國際機構對癌癥所進的研究建議,所有預防癌癥的飲因素中,最令人相信和豐富的證據是水果和蔬菜取量的防護作用。
  16. Professor suzanne c ho and dr. chen yuming from the school of public health, the chinese university of hong kong, have therefore conducted a series of studies to investigate what is considered as adequate intake in postmenopausal chinese women aged between 48 - 64 years, and within the first 12 years of menopause

    由於遺傳因素、體格、飲習慣的不同,華人與白人的鈣質取亦有差異。此,香港中文大學公共衛生學院的何陳雪鸚教授與陳裕明博士進了一系列的研究,探討48 - 62歲、停經12年之內的中國婦女最適宜取鈣的份量。
  17. A detailed literature review of physiological effects of light on laying hens was undertaken, with reference on the effects of light intensity, photoperiod and light color on the ontogenetic, survive, feeding, growth, reproduce abilities, in order to provide some information for research work and application in this field in the future

    摘要本文綜述了光照對蛋雞生理學特徵影響的研究進展,主要涉及光照周期、光照強度和光色對蛋雞個體生長發育、存活、、生長、繁殖等方面的研究進展,以期我國進該領域的研究和指導養殖實踐提供一定的參考。
  18. Excessive energy intake can be caused by frequent consumption of high - fat or high - sugar food, inadequate consumption of fibre - rich foods such as fruits, vegetables, whole grains and beans, and other psychological or behavioural problems leading to overeating

    經常進高脂肪或高糖份物,並進太少水果、蔬菜、全谷類物及豆類等高纖物,會令身體取過多熱量。其他導致進過量的心理或問題,也可能令身體取過多熱量。
  19. To monitor the trend of the exposure and produce more accurate estimates, we will explore the possibility of conducing a population - based food consumption survey so that population - wide dietary exposure studies can be conducted in the future

    監察及更準確評估市民從取到這些物質的趨勢,我們會考慮進全港物消費量調查的可性,以便日後研究全港市民從取到上述物質的情況。
  20. The school of public health and the food and nutritional sciences programme of the chinese university of hong kong have initiated a series of studies looking into the health effects of soy and the intake profile in the population. mean soy protein intake in the hong kong chinese population is around 6 - 8 grams per day, with a range from about a mean intake of 2 grams per day in the low quartile intake group, to 18 gram per day in the high quartile intake group

    香港中文大學公共衛生學院及物及營養科學系曾進一系列關于大豆取量及其對健康的影響的本地研究;香港人平均每日大豆蛋白取量約六至八克,由最低平均每日二克至最高平均每日十八克。
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