攪有雞蛋 的英文怎麼說
中文拼音 [jiǎoyǒujīdàn]
攪有雞蛋
英文
saltrising-
The egg powder is a food additive adjuvant with its characteristics of high gel, emulsion, water - retention and high bubble
雞蛋白粉有良好的功能性質,是食品添加劑的配料,具有高凝膠性,乳化性,保水性,高打攪起泡性的特點。In the bowl of your electric mixer, with the paddle attachment, beat the eggs and sugar until thick and lemon colored ( about 3 - 5 minutes )
把雞蛋,糖用電動打蛋器,攪打至綢, (體積有明顯增大)顏色呈檸檬黃色。大約需要3 5分鐘。
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