新鮮油料 的英文怎麼說

中文拼音 [xīnxiānyóuliào]
新鮮油料 英文
fresh oil
  • : Ⅰ形容詞1 (剛出現的或剛經驗到的) new; fresh; novel; up to date 2 (沒有用過的) unused; new 3 (...
  • : 鮮形容詞(少) little; rare
  • : Ⅰ名詞1 (脂肪; 油脂) oil; fat; grease 2 (姓氏) a surname Ⅱ動詞1 (用桐油、油漆等塗抹) apply t...
  • : 名詞1 (材料; 原料) material; stuff 2 (喂牲口用的穀物) feed; fodder 3 (料器) glassware 4 (...
  • 新鮮 : 1. (沒有變質, 沒有經過腌制、 干制的) fresh 2. (新生的; 少見的) new; novel; strange
  • 油料 : oil
  1. Biodiesel is produced from a wide range of feedstock, including fresh soybean oil, mustard seed oil, waste vegetable oil, palm oil, rapeseed, sunflower, soybean and jatropha, copra, palm, groundnut and cotton seed

    生物柴可以利用很廣泛的原生產,包括的大豆、芥菜子,廢植物、棕櫚菜籽、向日葵、大豆和麻瘋樹,椰肉乾、棕櫚樹、花生和棉籽。
  2. Arawana groundnut oil adopts high - tech constant temperature storing equipment to guarantee the greenness and top quality of each groundnut

    金魚花生在原的儲存上,利用高科技的恆溫儲存設備,充分保證了每一粒花生原優質。
  3. Every week there will be 12 combinations of super value lunch sets lunch set menu changes weekly for hk 78, hk 88 and hk 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三道菜式,包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛麵、蒜香海配意大利麵… …及是日精選甜品,並全部由大廚們采以的時令材巧手烹制,並加入創的煮食意念,滋味難忘,令您從頭到尾徹底滿足。
  4. Every week there will be 12 combinations of super value lunch sets ( lunch set menu changes weekly ) for hk $ 78, hk $ 88 and hk $ 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三道菜式,包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛麵、蒜香海配意大利麵… …及是日精選甜品,並全部由大廚們采以的時令材巧手烹制,並加入創的煮食意念,滋味難忘,令您從頭到尾徹底滿足。
  5. Ingredients : fresh milk, skimmed milk powder, desalted whey powder, granulated sugar, oligofructose, refined vegetable oil, maltodextrin, bovine colostrums, long - chain polyunsaturated fatty acid ( dha ), folic acid, vitamin b1, vitamin b2, vitamin b12, vitamin c, pantothenic acid, zinc sulfate, cupric sulfate, manganese sulfate

    表:牛奶、脫脂奶粉、脫鹽乳精粉、白砂糖、低聚果糖、精煉植物、麥芽糊精、牛初乳、長鏈多不飽和脂肪酸( dha ) 、葉酸、維生素b1 、維生素b2 、維生素b12 、維生素c 、泛酸、硫酸鋅、硫酸銅、硫酸錳。
  6. Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine, a chinese risotto sizzled in a pan and simmered in chicken stock, glistening.

    海南雞飯屬加坡名菜,軟? ?的飯中滲出淡淡雞香味,而配經雞炒香后滋味撲鼻而來,加上靚雞皮爽肉滑,令人食指大動,胃口大開。
  7. Chef francesco alberti proudly prepares his flavourful dishes with field fresh vegetables, fresh herbs, olives, fruits and a variety of cheeses

    來自義大利的主廚用最的蔬菜,調味,橄欖,水果和各式乳酪烹制出精美菜肴。
  8. Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time. this dish is very popular among local people in summer for its crisp chicken, delicate fragrance and clear soup

    ,俗稱蝦仁鍋巴湯,明代由民間家廚傳入菜館,選用河蝦仁、雞肉脯、鍋巴為原氽鍋巴出鍋,上桌時,以蝦仁雞肉湯汁澆入熱鍋巴,會發出噝噝響聲,鍋巴金黃鬆脆,蝦仁玉白嫩。
  9. First make a pot of strong tea with the famous bilouchun tea - leaves grown on the donglin mountain by the taihu lake. then stew the shelled shrimps in the pot above with slow fire. in this way, the stewed shrimps will be as smooth and white like jade and tastes with the fragrance of bilouchun tea

    ,俗稱蝦仁鍋巴湯,明代由民間家廚傳入菜館,選用河蝦仁雞肉脯鍋巴為原氽鍋巴出鍋,上桌時,以蝦仁雞肉湯汁澆入熱鍋巴,會發出噝噝響聲,鍋巴金黃鬆脆,蝦仁玉白嫩。
  10. We specialize in the pineapple cake, cheese cake business, we use the finest & the freshest ingredients to produce tasty and authentic of western style snacks, not only we can provide tasty & authentic snacks, but also we provide the most reasonable and best prices for our customers, if you have any needs, please you feel free to contact us, we will be glad to assist you

    我們是專門生產西式點心,如鳳梨酥,乳酪蛋糕的廠商.我們慎選上好的材,研發獨特的口味,細致香淳而不膩,口感極佳,無論自己家人食用或贈送親友都是最好的選擇,我們嚴格控制產品的度,保證品質優良,另外本公司也提供合理的價格,讓您覺得高貴不貴.歡迎您與我們連絡,一定竭誠的為您服務
  11. Whatever the truth of the matter, tenpura is now a japanese culinary institution to rival sushi in fame and popularity. the basic principle is fresh ingredients coated in batter and fried and eaten quickly. popular vegetables for tenpura include eggplant, bell pepper, pumpkin, onion and perilla leaf

    天婦羅是日式理中的炸食品,用麵粉、雞蛋與水和成漿,將的魚蝦和時令蔬菜裹上漿放入鍋炸成金黃色,吃時蘸醬和蘿卜泥調成的汁,嫩美味,香而不膩。
  12. Seven promises of arawana groundnut oil firstselect fresh groundnuts : select fresh and full groundnuts as materials, and only take the first extracted groundnut juice, so the groundnut oil is esp. aromatic and therefore dishes with it must be delicious

    第一重保證精選的花生原:精心挑選花生原飽滿的花生為原,而且只榨取第一道花生原汁,所以榨出的特別香濃,原汁原味,炒出的菜自然美味可口。
  13. Only the highest quality of caviar, foie gras, tuna, prime matsuzaka sirloin and golden live lobster, cooked with rose salt ' s rock and superior olive oil makes moonsha teppanyaki a unique dining experience

    魚子醬、鵝肝、金槍魚腩、黃金龍蝦、頂級松坂牛排? ?最、最高級的食材,與希臘橄欖、玻利維亞玫瑰巖鹽等特級調味的完美組合。
  14. Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine, a chinese risotto sizzled in a pan and simmered in chicken stock, glistening with chicken essence and fragrant with ginger, every grain plump and separate yet chewy and bursting with juice

    海南雞飯屬加坡名菜,軟的飯中滲出淡淡雞香味,而配經雞炒香后滋味撲鼻而來,加上靚雞皮爽肉滑,令人食指大動,胃口大開。
  15. Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine, a chinese risotto sizzled in a pan and simmered in chicken stock, glistening with chicken essence and fragrant with ginger, every grain plump and separate yet chewy and bursting with juice.

    海南雞飯屬加坡名菜,軟? ?的飯中滲出淡淡雞香味,而配經雞炒香后滋味撲鼻而來,加上靚雞皮爽肉滑,令人食指大動,胃口大開。
  16. The clever wife put a layer of fat on top of the boiling broth, and prepared the rice noodles and other ingredients separately. the fat sealed the heat of the soup in, and the student could have his food as if it were just off the stove

    聰明的老婆靈機一動,在滾燙的高湯上淋上一層,並將米線等配分開置放,阻隔了空氣,高湯雖不冒煙卻熱得燙嘴,端到考生面前像剛煮好一樣,考生高中后,過橋米線的佳話也流傳至今。
  17. Its most popular cake in the uk and for export is the traditional english rich fruit cake that sells out every year so order early made with butter, fresh eggs, organic flour, raw sugar, spices, nuts, fruits and brandy

    它是國內最受歡迎的一種蛋糕,在國外算是最地道的英式甜膩水果蛋糕,每年都被搶購一空(所以一定要早點訂購) ,製作這種蛋糕的原有黃雞蛋、有機麵粉、粗糖、香、果仁、水果和白蘭地。
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