晶間破裂 的英文怎麼說

中文拼音 [jīngjiānliè]
晶間破裂 英文
intercrystalline failure
  • : Ⅰ形容詞(光亮) brilliant; glittering Ⅱ名詞1. (水晶) quartz; (rock) crystal 2. (晶體) any crystalline substance
  • : 間Ⅰ名詞1 (中間) between; among 2 (一定的空間或時間里) with a definite time or space 3 (一間...
  • : Ⅰ動詞1 (完整的東西受到損傷) be broken; be damaged 2 (使損壞) break; break down; damage 3 (使...
  • : 裂動詞[方言] (東西的兩部分向兩旁分開) open
  • 破裂 : break; fracture; burst; split; rupture; crack
  1. The crystalline structure changes of pp induced by pan - milling were characterized by x - ray diffraction and raman spectroscopy. xrd analyses show that when pp was co - milled with uhmwpe, crystal transformation of pp occurred, its crystallinity and crystallite size decreased, whereas, only slight reduction of crystallinity and crystallite size were observed and no crystal transformation was found when pp was co - milled with wtr chips, and amorphization of pp was strongly enhanced by co - milling pp with iron

    採用x -射線衍射研究了聚丙烯碾磨粉碎過程微觀結構變化, uhmwpe存在下pp發生型轉變、結度降低和粒尺寸減小;彈性材料wtr抑制pp塑性變形,碾磨導致分子堆積有序區域膨脹,距增大,結度下降;剛性材料金屬鐵與pp產生強烈摩擦,加快粒細化,導致非化。
  2. The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase, furthermore it was cracked to the fragments, it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long

    檢測結果表明, -澱粉酶催化水解玉米澱粉時,其收率與酶的濃度和反應時成反比;顆粒狀玉米澱粉發生酶催化水解時, -澱粉酶首先使澱粉形成多孔狀結構,並進一步使顆粒,斷的顆粒碎片上顯示出澱粉顆粒內部具有層狀的生長環結構;酶催化水解不能提高玉米澱粉顆粒的結度;酶解時較長時,產品的熱穩定性降低。
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