最表層魚 的英文怎麼說
中文拼音 [zuìbiǎocéngyú]
最表層魚
英文
top skimmer- 最 : 副詞(表示某種屬性超過所有同類的人或事物) most; best; worst; first; very; least; above all; -est
- 表 : Ⅰ名詞1 (外面;外表) outside; surface; external 2 (中表親戚) the relationship between the child...
- 層 : i 量詞1 (用於重疊、積累的東西 如樓層、階層、地層) storey; tier; stratum 2 (用於可以分項分步的...
- 魚 : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
- 表層 : skin layer; superficial coat; veneer; surface; sexine; bloom; supercrust; surface layer表層沉積 [...
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According to the characteristic of sedimentary stratum and the study of geochemistry in binbei area, source rocks of each layer become thicker from north to south. source rocks of south depressed center heiyupao, south wuyuer sunkeness and other area on the binzhou railway are best development
根據濱北地區地層的沉積特點和地球化學研究,各層源巖表現為從北向南逐漸增厚,其中黑魚泡凹陷中部以南、烏裕兒凹陷南部、臨近濱州線的其它地區源巖發育最好。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題,為什麼用微波爐烹飪出的魚味鮮色美,而做出的肉卻難以下咽(微波爐只對水分子有加熱的作用,而加熱的程度僅低於沸點:換言之,這是一種用熱水煮的過程,所以烹飪出的魚會多汁,而肉卻味道一般) ;為什麼僅在上菜之前的那一刻才給沙拉添加拌料(因為油會浸入保護蔬菜的薄弱表層,並迫使蔬菜內含有的對光線有折射作用的空氣,這樣蔬菜就具有了最本質的顏色) ;土豆為什麼通過油炸才味道最佳(因為油炸過程中,大量的澱粉與糖份會浮出到土豆的表面) ;以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來,等內含的油完全分離之後,然後把醬倒回瓶子里,再不停地攪拌。
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