有水果香味的 的英文怎麼說

中文拼音 [yǒushuǐguǒxiāngwèide]
有水果香味的 英文
fruity
  • 有 : 有副詞[書面語] （表示整數之外再加零數）: 30 有 5 thirty-five; 10 有 5年 fifteen years
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 水果 : fruit; slump （甜食）
  • 香味 : odour; spiciness; smell; sweet smell; fragrance; scent; perfume
  1. Tasting note : beautiful pink - red color. boiled sweets on the nose, with touches of strawberry on the palate. easy drinking, medium bodied, and good length

    品嘗特徵：酒色呈漂亮的粉紅色，有著荔枝水蜜桃的果香，入口有草莓的果味，柔順易飲，酒體中等，回味乾爽悠長。
  2. Bouquet : stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak

    氣味：有水果和檸檬的芳香，隱約有胡桃木和酵母的香味，以及微妙的香草橡木氣味。
  3. Eurasian perennial naturalized in eastern north america having very spiny white cottony foliage and nodding musky crimson flower heads ; valuable source of nectar

    北美東部已引入的歐亞多年生植物有多刺的白色棉花似的葉子和麝香味的深紅色的頭狀花序；水果原汁。
  4. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  5. Aroma : very aromatic and expressive bouquet with quince and citrus fruits ( lemon ) aromas

    香味:非常芬香的口味，並帶有溫柏花香味和柑桔檸檬水果味
  6. Offering yellow fruit and smokey aromas. this medium - bodied, tightly wound, peach - flavoured wine is velvety - textured, sweet, and tangy. delicious

    此酒散發出黃色水果及煙熏的氣息。酒體適中，蜜桃的口味穩固而含蓄，有著天鵝絨般的柔軟質感，回味香甜，濃郁。
  7. In the mouth it has a perfect acidity along with tight and focused tropical fruit flavours, finishing in a long aftertaste, highlighted by light toasty oak

    酸度恰到好處，口感緊實，有濃郁的熱帶水果香和熏烤得橡木味道，回味綿長。
  8. If you plan to be outdoors, avoid scented body lotion or perfume, as they will attract more unwanted attention

    如果你安排是到戶外去，就要避免有氣味的身體洗液或香水，因為它們將會吸引不必要的注意。
  9. As to the differences above, it is a real draught beer or fresh beer. not only it has pure white exquisite foam, strong malt fragrance, hops fragrance, fine fresh alcohol taste, strong taste, untransparant, but also it contain many kinds of amino acids, vitamins, trace element and other nutrition ingredients. it has yellow beer, dark beer, wheat beer, etc, is real nutrition beverage

    另：黑鮮啤，除具有黃啤上述特點外，還具有焦香突出及淡淡的咖啡清香等特點，而小麥鮮啤，還具有蛋白質含量更豐富、泡沫持久性更強（但易結塊） ，且有淡淡的水果清香及酸甜味等特點。
  10. Nose : very elegant, fine, and fresh. citrus notes appear, such as lime, and are accompanied by aromatic flowers. a light mineral edginess in the background contributes complesity

    氣味：非常優雅，新鮮柑橘類水果的香氣，像萊姆並伴有花香，回味中帶有明顯的礦石味。
  11. Taste is balance and has quiet light novelty acidity, also owns aroma of fruit salad

    有著新鮮的淡淡酸性口味和很好的平衡感，並擁有水果色拉的香味。
  12. Nose : crisp, fresh, and lightly mineral with ripe fruit aromas recalling pineapple, papaya, and cherimoya, with soft vanilla notes from the elegant oak treatment that not only respects the fruit but adds complexity as well

    氣味：新鮮柔和的熱帶水果香氣，如菠蘿、木瓜和西番蓮，來自輕柔橡木的優雅香草香，兼有果味與復合香。
  13. Floral and fruity notes, just enough spicy after maturing in vats

    帶有濃郁的花香和水果香的味道，在大桶中發酵后口感略帶辛辣。
  14. Sweet wines are called rich when the sweetness is backed by fruity, ripe flavors

    如果甜酒的甜味中含有水果香與成熟的滋味，通常就用這個詞來形容。
  15. Bouquet : beguiling aromas of unipe fruit and flowers balance perfectly. taste : the acidity and the residual sugar integrate well to caress the palate gently. leaving an after - taste of the prosecco

    特色：香氣:極其均衡的水果香和花香。口感:在口中可以感受到酸味和殘留的糖分的完美結合，餘味有普勞塞考葡萄的味道。
  16. Bouquet : a wine with loads of ripe fruit on the nose, from light raisins to plums

    氣味：此酒充滿成熟的水果香味，並帶有輕微的葡萄乾及洋梨香味。
  17. Palate : suave, with sweet fruit on the attack, medium body, ripe tannin, and a lush finish

    口感：有溫和、甜美的水果香味，中度的酒體，成熟的單寧，后味甘美。
  18. The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar

    制得的果醋風味純正，並具有水果的香味，是一種價值較高的營養保健型果醋。
  19. Blueridge chardonnay is a crisp, refreshing white wine with tropical fruit aroma and zesty blend of citrus flavours

    藍山霞多麗白葡萄酒是一種清新爽口且有提神效果的白葡萄酒，有著熱情洋溢的水果香氣及能夠使人興致倍增的混合柑橘口味。
  20. A wine with succulent fruit flavours which are in good balance with the enhancing wood character

    伯朗肯特美露紅葡萄酒具有水果芳香，平衡性強，有木的特性。香味濃郁，回味無窮。
分享友人
分享到 Line

分享到臉書