杏素 的英文怎麼說

中文拼音 [xìngsù]
杏素 英文
laetrile
  • 杏 : 名詞1. （杏樹） apricot （tree）2. （杏樹的果實） apricot3. （姓氏） a surname
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  1. Expression of leptin receptor in the cerebral amygdala of starved rats

    饑餓大鼠腦杏仁核中瘦素受體的表達
  2. A transient increase in cck mrna levels in amygdala following audiogenic seizures in audiogenic seizure - prone rats

    聽源性驚厥致p77pmc大鼠杏仁核內膽囊收縮素mrna短暫性增加
  3. Conclusion the mill - like technique and 8. 2 mega pixels digital photograph can display amygdaloid body, hippocanipal formation and lateral ventricle clearly

    結論薄層冰凍銑切技術和820萬相素數碼照片能清晰顯示杏仁體、側腦室和海馬結構的位置關系及形態變化。
  4. Fat, protein, aminophenol, trace elements in amygdalus ledebouriana schleche were determinated by chp ( 2005 edition ) and national standard methods, natural benzaldehyde and amygdalin were determinated by uv absorb method and hplc method respectively

    分別用索氏抽提法、微量凱氏定氮法測定野巴旦杏中脂肪、蛋白質，用氨基酸分析儀測定多種氨基酸含量，原子吸收法測定多種元素，紫外法及反相高效液相法測定天然苯甲醛及苦杏仁苷。
  5. Extraction of carotenoids from gingko leaves

    銀杏廢葉中類胡蘿卜素的提取
  6. Dark green leafy vegetables such as broccoli, spinach, collards, turnip greens and yellow vegetables and fruits such as apricots are rich in biochemical substances that protect vision from one of the major factors in age - related macular degeneration, say richard bone, professor of physics, and john landrum, associate professor of chemistry, in the latest issue of the journal methods in enzymology

    物理教授理察柏恩及化學副教授約翰蘭卓姆最近在酵素學方法期刊上發表指出，深綠色葉子的蔬菜，像花椰菜菠菜芥藍大頭菜，還有黃色的蔬菜和水果，像是杏桃，都含有一些豐富的生化物質，這些生化物質是對抗中老年視斑性退化的一個主要因素。
  7. Main ingredients : gingko essence, fibrin, natural plant cation, vitamin b5, elastin and etc

    主要成分：銀杏精華、纖維蛋白、天然植物陽離子、維他命原b5 、彈力素等。
  8. Gingko ( gingko nuts ) contains a rich amount of protein, vitarmin and such trace elements as potassium, calcium, ferrum and so on ; and it contains in particular ginkgolic acid, hydro - ginkgolic acid, ginnol and some other special substances, which can offer great benefit to the pregnant women in their functional regulation either before and after childbirth

    銀杏（白果）含有豐富的蛋白質、維生素以及鉀、鈣、鐵等微量元素，特別含有銀杏酸、氫化銀杏酸、銀杏醇等特有物質，對孕婦產前產后機能調節十分有益。
  9. From the ancient to the present day, almond is still a wonderful invigorant. contained well - selected natural almond as ingredient makes it to have a mesmeric aroma of taste

    精選天然優質甜杏仁，杏仁古今中外便是滋補佳品，融合了麥好多黑豆素杏仁香氣，有一股令人無法抗拒的特殊濃郁口感。
  10. Is even ; single nitric acid different mountain ash ester ; salvia miltiorrhiza ; the ammonia chlorine is even ; gingko preparation ; low molecular heparin

    -尼莫地平單硝酸異山梨酯丹參氨氯地平銀杏制劑低分子肝素
  11. Ingredients : milk chocolate ， sugar, co - co, full - milk powder, lecithin, vanillin ， toast almond

    主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黃素，香草莢，烤杏仁。
  12. Ingredients : pure olive essential oil, myrrh, angelica, gingko extract, vitamin a, arbutin, liquorice etc

    成份：清純橄欖精油、沒藥、當歸、銀杏提取精華、維生素a醇、熊果苷、甘草等。
  13. Taixing city is located in pretty, rich and fertile delta of the changjiang river. the climate is mild, the land is enriched, the economy is developed, it habitually is called the village of gingkgo, the place of construction, the home of education

    泰興市地處美麗富饒的長江三角洲，這時氣候溫和、土地肥沃、經濟發達，素有銀杏之鄉、建築之鄉和教育之鄉之美譽。
  14. Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease

    銀杏葉素茶，色澤黃綠，入口略苦，而後甘甜，回味清香，並且含有多種有效成份，具有很高的藥用價值和營養價值，對人體能調節血脂，對心腦血管疾病由更好療效。
  15. Ginkgo biloba. l, locally known as baiguo and gongsun tree, is special rare plan in china. at presellt, only one section, one category, one genus exists, so it is called " living fossil " of gymnospenn and be of vital scientific value in botany

    銀杏（ ginkgobiloba ）又名白果、公孫樹，是我國特有的珍貴孑遺樹種，也是目前世界上珍稀裸子植物之一，現僅存一科一屬一種，素有裸子植物「活化石」之稱，在植物學上具有重要的科學價值。
  16. Heat oven to 350 f. beat butter, powdered sugar, almond extract and food color in medium bowl with electric mixer on medium speed 2 minutes. stir in flour and almonds

    加熱烤箱到350f 。取一隻中碗，放入黃油、糖粉、杏仁香精和食物色素，用攪拌機中速攪拌2分鐘。加入麵粉和杏仁。
  17. But the amygdala is programmed to " remember " the trigger that set this process in motion in case it happens again

    但是杏仁核具有「記憶」使該過程啟動的觸發因素的功能，以防它會再次發生。
  18. Rich vitamin e in almond can nourish the skin and make your skin fruity and gloss

    杏仁豐富的維生素e ，能對皮膚起到營養作用，讓您的肌膚更加豐盈亮澤。
  19. Given that “ greens ” are one of the least popular vegetables for children and teenagers, it is good to know that sweet potatoes are also packed with this vitamin, while blackberries, almonds and sunflower oil also provide it

    考慮到綠色蔬菜是兒童和青少年最不喜歡的蔬菜，讓人欣慰的是紅薯也富含這種維生素，此外還有黑莓、杏仁和葵花子油。
  20. Intake of other foods such as kelp, soy beans, pumpkin seeds, water melon seeds, almonds, peanuts, yeast, malt, and milk helps to increase the body s melatonin production

    此外，攝取諸如海帶黃豆南瓜子西瓜子杏仁果花生酵母麥芽牛奶等食物，也有助於褪黑激素的合成。
分享友人
分享到 Line

分享到臉書