果凍粉 的英文怎麼說

中文拼音 [guǒdòngfěn]
果凍粉 英文
jelly powder
  • : Ⅰ名詞1 (果子) fruit 2 (事情的結局; 結果) result ; consequence 3 (姓氏) a surname Ⅱ動詞(吃...
  • : Ⅰ動詞1 (液體或含水分的東西遇冷凝固) freeze 2 (受冷或感到冷) feel very cold; freeze; be frostb...
  • : Ⅰ名詞1 (粉末) powder 2 (用澱粉製成的粉條或粉絲) noodles or vermicelli made from bean potato o...
  • 果凍 : jelly果凍粉 jelly powder
  1. The result of experiment shows that und er the conditions of proper ai r - entraining, concrete with 20 % fly ash has excellent frost - resistance. the frost - resistance of concrete with 55 % fly - ash which is admixed with united expansive agent ( uea ) has been improved greatly. the frost - resistance of sulfate aluminate cement concrete with high volume of fly - ash is dramatically lower than that of silicate cement concrete with the same volume of fly - ash

    試驗結表明:煤灰摻量為20的混凝土在適量引氣的條件下具有良好的抗鹽性能;煤灰摻量為55的混凝土在摻加uea膨脹劑后其抗鹽性能有明顯改善;大摻量煤灰硫鋁酸鹽水泥混凝土的抗鹽性大大低於同摻量的硅酸鹽水泥混凝土。
  2. The research results show that when the fly ash content is under 30 %, the strength of rcc can be increased but the effect is a little ; and with the fly ash content increased the dry shrinkage of the rcc reduced straightly, and the abrasion resistance and freeze resistance increased obviously. ( 3 ) fly ash can increase durability of the rcc and under the experiment condition, the perfect mixing content is 30 %

    試驗結表明: ( 1 )煤灰摻量小於30 %時能提高碾壓混凝土強度但影響度不大; ( 2 )隨著煤灰摻量的增加,碾壓混凝土的干縮呈直線降低,且抗磨性和抗融能力明顯提高; ( 3 )煤灰能有效提高碾壓混凝土的耐久性,且在試驗條件下的最佳摻量為30 % 。
  3. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品:千島汁、法汁、美味沙拉汁、義大利香醋汁;匯水、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜;涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬;南瓜布丁、杏仁豆腐、紅茶果凍粉;固體冰紅茶、奶茶。
  4. Jelly doughnut with the powdered sugar

    帶糖麵包圈。
  5. The results showed that compared with the colocasia esculenta schott starch, the starch phosphate ester had properties of easier gelatinization, higher clarity, better retrogradation, freeze - thaw stability and anti - mycotic characteristics improved, and paste viscosity decreased

    表明,與原澱相比,香芋澱磷酸酯更容易糊化、透明度高、沉降穩定性好、融穩定性和抗黴菌能力有所改善、糊粘度減小。
  6. Sashays by itself. this dildo, looks very natural, made of clear - pink - jelly - material. there are no longer any limits for your anal and vaginal fantasies ! 17 cm long, ? ca. 3 cm

    這款陽具看起來非常真實,採用透明的紅色材料製作,可以滿足你一切的性幻想。 17厘米長,直徑3厘米。
  7. Abstract : the result of experiment shows that und er the conditions of proper ai r - entraining, concrete with 20 % fly ash has excellent frost - resistance. the frost - resistance of concrete with 55 % fly - ash which is admixed with united expansive agent ( uea ) has been improved greatly. the frost - resistance of sulfate aluminate cement concrete with high volume of fly - ash is dramatically lower than that of silicate cement concrete with the same volume of fly - ash

    文摘:試驗結表明:煤灰摻量為20的混凝土在適量引氣的條件下具有良好的抗鹽性能;煤灰摻量為55的混凝土在摻加uea膨脹劑后其抗鹽性能有明顯改善;大摻量煤灰硫鋁酸鹽水泥混凝土的抗鹽性大大低於同摻量的硅酸鹽水泥混凝土。
  8. The performance of concrete at the later age ( after 60 days ) is improved when fly ash is added into concrete, and the abrasion resistance of concrete is perfect at 28 days. entraining air into concrete, the compressive strength is reduced but the flexural strength is improved when the air content less than 5. 5 %

    煤灰混凝土的各項性能在後期( 60d后)均有所改善,其中耐磨性在28d時表現了較好的結。在混凝土中引氣后,混凝土的抗壓強度下降較多但抗折強度在適宜的含氣量范圍內(小於5 . 5 % )有所提高,混凝土的抗性顯著提高,同時不會降低混凝土的耐磨性。
  9. The research of high performance pavement concrete ( hppc ) is done in two sides. one is mixture design, the other is pavement performance. the mixture design and design flowchart of hppc is given on the base of nc with the consideration of characteristic of both hppc and nc. the grow law, influencing factor and formation mechanism of hppc strength is analisised by perpendicular experiment. in the same, the fatigue equations are set up for hppc and hppc i on the base of fatigue experiment. the fatigue mechanism of hppc is analysised by damage mechanics and fracture mechanics. brittleness, frost resistance and abrasion resistance of hppc is researched with the camparition to nc i. at last, the economic analysis of hppc is done by two kinds of way

    結合高性能混凝土與普通路面混凝土的特點,提出了建立在普通路面混凝土基礎上的高性能路面混凝土配合比設計方法,給出了設計流程;通過正交試驗(強度試驗) ,分析了高性能路面混凝土的強度發展規律、影響因素與形成機理;同時,根據疲勞試驗結採用雙參數weibull分佈模型分別建立了高性能路面混凝土和高性能路面混凝土(沒有摻加硅)疲勞方程,應用損傷力學和斷裂力學,分析了高性能路面混凝土的疲勞機理;並採用了對比分析方法,研究了高性能路面混凝土的脆性、抗性和耐磨性等。
  10. Its raw materials of products such as the supercritical extraction products, instant tea powder, fruit and vegetable powder, jelly pudding powder, airline catering foodstuffs are all drew on the rich natural resources in china

    公司生產的超臨界萃取產品,速溶茶布丁,航空配餐食品等原料,全部取材於祖國大地豐富的自然資源。
  11. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    表明,大豆蛋白對冷水餃質量有顯著影響,對不同品種(系)小麥水餃的影響不同;添加適量大豆蛋白,可使陜168 ,普冰143 , 31 - 1 - 12 , 981小麥水餃的裂率和烹煮損失率有不同程度的降低,但使3 - 2小麥水餃的裂率和烹煮損失率升高;添加大豆蛋白能明顯改善3 - 2 , 31 - 1 - 12 , 981小麥水餃冷后和煮后外觀、口感、耐煮性及餃子湯特徵;添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響,但可明顯改善其他感官指標。
  12. Popcorn, rice, sugar, salt, tea leaves, candy, melon seed, coffee bean, and other similar powder and granular food products. no, 1239, wenxin s. rd.,

    米糖茶葉糖瓜子膨化食品冷食品如炸雞塊水餃貢丸等及其它類似末顆粒狀物品。
  13. Rice, sugar, tea leaves, candies, seeds, inflated food, frozen food such as fried chicken, rice dumpling, meatball and similar granular and powder food

    米糖茶葉糖瓜子膨化食品冷食品如炸雞塊水餃貢丸等及其它類似末顆粒狀物品。
  14. Rice, sugar, tea leaves, candies, seeds, inflated food, frozen food such as fried chicken, rice dumpling, meatball and similar granular and powder food products

    米糖茶葉糖瓜子膨化食品冷食品如炸雞塊水餃貢丸等及其它類似末顆粒狀物品。
  15. Purchase the roasted and other cooked foods that are well covered. avoid buying cold foods and fruits that have already been cut or peeled

    食品如涼,加冰飲品及切開的水,要避免選購。
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