果凍糖 的英文怎麼說
中文拼音 [guǒdòngtáng]
果凍糖
英文
jelly sweet-
Bbca food ' s products includes biscuits, confectionary, coarse fiber puffed foods, natural vegetable protein and cereal breakfast, jelly, lemonade and so on
豐原食品主要有餅干係列、糖果系列、粗纖維膨化食品系列、天然植物蛋白、穀物早餐系列、果凍、檸檬飲料等多種產品。These counterfeit goods concerned included mooncakes, rice, canned food, confectionary, msg, ginseng, frozen meat, drinks, etc. with the exception of frozen meat, it is believed that all the other counterfeit food products had come from the mainland
26 、 13和10宗有關冒牌食品的案件。食品種類包括月餅、米、罐頭食品、糖果、味精、人? 、凍肉及飲料等，其中除了凍肉的案件外，相信全部來自內地。Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea
航空配餐及快餐調理系列食品：千島汁、法汁、美味沙拉汁、義大利香醋汁；匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜；涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬；南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉；固體冰紅茶、奶茶。1857 gandour is established as a factory store in lebanon. the initial product lines are hard boiled candies, loukoum and marzipan
自產自銷的「冠多公司」在黎巴嫩成立。主要產品為硬糖、果凍和杏仁蛋白軟糖。Established in 1992 as a professional fruit manufacturer, yantai yunheng foods co., ltd. exported all kinds of best canned fruit, fruit jam, frozen fruits, pie filling, fruit cup and other series to europe, north america, middle east, asia and other countries, among which maraschino cherries and canned grape have taken great popularity everywhere
煙臺允恆食品有限公司成立於1992年，是水果產品的專業廠家，主要生產各類水果罐頭，果醬，水果餡，冷凍水果及果杯等系列產品遠銷歐洲，北美，中東，亞洲等市場，其中糖水櫻桃和葡萄在國內外享有盛譽。Jelly doughnut with the powdered sugar
帶糖粉的果凍麵包圈。Meanwhile, the inhibition of trehalose for the retrogradation could be more apparent during the frequent courses of freezing and thawing, according to the analysis of the preservation condition
同時，通過對保存條件的分析，發現海藻糖在頻繁的凍融過程中更能體現出抑制回生的效果。All our sugar came in little packets spirited out of restaurants in deep coat pockets, as did our jams, jellies, crackers ( oyster and saltine ), tartar sauces, some of our ketchup and butter, all of our napkins, and a very occasional ashtray ; anything that came with a restaurant table really
我們所有的食糖都是小包裝的，是藏在深深的大衣口袋裡，從餐館里順手牽羊帶出來的，而我們的果醬、果凍、克力架餅干（耗油和蘇打味） 、韃靼醬、一部分的番茄醬和黃油、所有的餐巾紙、一個非常機緣下拿到的煙灰缸；所有確確實實可以從餐館桌子上得到的東西。. . slippy - flippies, jelly stingers, trick sticks.
果子凍、棒棒糖Slippy - flippies, jelly stingers, trick sticks
果子凍棒棒糖Beneficial effect of intracellular trehalose on viability of freeze - dried red blood cells
胞內海藻糖對紅細胞冷凍乾燥保存效果的影響The configuration liquor, the candy, the cooked meat product, the fermented bean curd, the ice cream, the icicle, the biscuit, the fruit jelly, puff food, the m. s. g and the flavor young drink, gmp
配製酒、糖果、熟肉製品、腐乳、冰淇淋、冰棍、餅干、果凍、膨化食品、調味醬及風味乳飲料，均gmp日本：飲料、冷飲、焙烤食品The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota
摘要將活化后的乾酪乳桿菌代田株製成凍干發酵劑，通過對其復水后活菌數和乳酸脫氫酶的測定，比較了脫脂奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪乳桿菌代田株的保護效果。These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines
這些防腐劑的濃度比許多食品中防腐劑的濃度要低得多，如果汁、蘋果酒、人造黃油、盒裝色拉、果凍、果醬、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及葡萄酒等。A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar
果子凍：一種軟的有彈性、稠度大的半固體食品，由含有果膠或膠質的液體或者在液體中添加膠質而製成，尤指含有果膠的果汁加糖熬制而成的食品。Popcorn, rice, sugar, salt, tea leaves, candy, melon seed, coffee bean, and other similar powder and granular food products. no, 1239, wenxin s. rd.,
米糖茶葉糖果瓜子膨化食品冷凍食品如炸雞塊水餃貢丸等及其它類似粉末顆粒狀物品。To add it in not only can improve the nutritional value ， but also can improve the taste, texture and resilience, and to reduce costs ， too ; adding in ice cream, jelly and other water higher cold drink, can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated
在奶糖中加入大豆分離蛋白，不但能提高營養價值，而且產品的口味、口感、韌性及耐嚼性都有很大的改善，並能降低成本；在冰淇淋、冰淇淋、果凍等含水較高的冷飲食品添加，能起到很好的乳化作用，更能體現出大豆分離蛋白的經濟價值和營養價值。Uses : it is suitable for packing granular, piece and liquid etc., such as inflating food, shrimp, peanut, popcorn, corn meal, melon seeds, jelly, sugar and salt ect
用途:彭化食品、蝦條、花生、爆米花、麥片、瓜子、果凍、白糖、鹽等顆粒狀，液體食品的三角形包裝。With the kiwifruit original nectar 、 aloe pulp and the sugar as main raw materials, using a certain amount of the thickener and the stablizer, through the processing technologies of certain nutritive value and regulating function have been developed
摘要以獼猴桃原漿、蘆薈果肉、白砂糖為主要原料，使用一定量的增稠劑、穩定劑，通過調配、過濾、均質等加工工藝，研製成兩種具有一定營養價值和調節功能的果凍型保健飲品。Specification for waxed board for packaging ice cream and frozen confectionery
冰淇淋與冷凍糖果包裝用上臘紙板規范分享友人