果皮 的英文怎麼說

中文拼音 [guǒpí]
果皮 英文
peel; pill; pericarp; rind; skin; the skin of fruit
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 皮 : Ⅰ名詞1 （人或物體表面的一層組織） skin 2 （皮革） leather; hide 3 （毛皮） fur 4 （包在外面的一層...
  1. Samara a nut or achene whose pericarp is extended to form a wing for wind dispersal, e. g. ash ( fraxinus excelsior )

    翅果：指堅果或瘦果中果皮延伸成翼狀，以利於風媒傳播的果實類型。如白蠟樹的果實（歐洲白蠟樹） 。
  2. Caryopsis ( grain ) ( pl. caryopses ) a dry indehiscent fruit, typical of the grasses. it is similar to an achene except that the ovary wall is fused with the seed coat

    穎果：一種不開裂的乾果，是禾本科植物特有的果實類型。與瘦果相似，不同點在於穎果的果皮和種皮緊密愈合不易分離。
  3. Test study on extruded beer adjunct for brewing beer

    荔枝包裝與其果皮花色素苷的光穩定性研究
  4. Do n't scatter garbage all over the place.

    不要隨地亂扔果皮紙屑。
  5. Influence of ph and temperature on the stability of anthocyanin from li tchi pericarp

    值和溫度對荔枝果皮花色素苷穩定性的影響
  6. My factory specialized production each kind of stainless steel bushing knife, scissors, western - style kitchen knife, each kind of stainless steel product, chef knife, bread knife, meat thin - bladed knife, fruit knife for scraping hides, tin osteotome

    我廠專業生產各類不銹鋼套刀、剪刀、西式廚刀、各類不銹鋼產品，廚師刀、麵包刀、肉片刀、果皮刀、錫骨刀。
  7. Debbie parkhurst of calvert, maryland, almost choked to death on an apple skin

    馬里蘭洲卡爾文特的黛比帕克何斯特，幾乎被一個蘋果皮嗆死。
  8. The color of red grapes is in the skin.

    紅葡萄的色素存在於果皮中。
  9. They are also urged to compost any peelings

    果皮、蔬菜皮可以用作肥料。
  10. In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel

    在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。
  11. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
  12. In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined

    與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。
  13. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  14. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  15. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  16. Organic waste, like fruit peels and eggshells can go in the compost bucket

    你可以把有機廢物如水果皮和蛋殼丟到堆肥回收桶。
  17. The endocarp is hardened before the final swell.

    在果實最後膨大期以前內果皮變硬。
  18. A story endocarp may or may not become free from the mesocarp.

    堅硬的內果皮易於或不易與中果皮分離。
  19. We simply removed from the cracked endocarp with sterile tweezers.

    我們簡單地用消過毒的鑷子從裂開的內果皮中取出種子。
  20. Drupe ( pyrenocarp ) a fleshy indehiscent fruit containing one or more seeds each surrounded by a hard stony wall, the endocarp

    核果（子囊殼） ：是一種肉質閉果，其內包含一枚或多枚種子，並且每粒種子包被著堅硬的壁，即內果皮。
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