果酸 的英文怎麼說

中文拼音 [guǒsuān]
果酸 英文
ahas
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 酸 : 酸構詞成分。
  1. The measure and correlation of solubility of l - malic acid in acetone and 2 - butanone

    蘋果酸在酮類溶劑中溶解度的測定及關聯
  2. The electrogenerated chemiluminescence behavior of oleanlic acid

    齊墩果酸電致化學發光行為的研究
  3. Chlorella growth factor, honey, glucose liquid, dl - malic acid and natural flavour

    綠藻成長因子蜂蜜果糖葡萄糖蘋果酸及天然香料。
  4. Taste : dl malic acid, citric acid represents

    產品： dl蘋果酸檸檬酸代表產品： dl蘋果酸
  5. A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste

    稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。
  6. For example, fumarase catalyzes the interconversion of malic acid and fumaric acid

    如延胡羧酸酶能催化蘋果酸和反丁烯二酸的可逆反應。
  7. Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya

    每100克木瓜含氨基酸高達529毫克，其中門冬氨酸149毫克，谷氨酸34毫克，精氨酸31毫克，纈氨酸28毫克，異亮氨酸34毫克，賴氨酸34毫克，齊墩果酸70毫克，鈣24 . 9毫克， vc96 . 8毫克是蘋果的48倍，果膠9 . 5 % ，總糖16 . 8 % ，營養含量之高非番木瓜和其他木瓜可比。
  8. It is broken down by a reversal of the first two pathways, or by deamination to glyoxylate, followed by conversion to malic acid and further breakdown in the krebs cycle

    它可在前兩種方法中被分解，或者通過脫氨作用生成乙醛酸，然後轉化為蘋果酸，進一步在三羧酸循環中被分解。
  9. Fruit and vegetable juices. enzymatic determination of l - matic acid l - malate content. nadh spectrometric method

    水果和蔬菜汁. l -蘋果酸含量的酶催化的測定. nadh光譜法
  10. Method for enzymatic determination of l - malic acid l - malate content of fruit and vegetable juices - nadh spectrometric method

    果汁和蔬菜汁中l -蘋果酸的酶催化測定法. nadh光譜法
  11. Fruit and vegetable juices - enzymatic determination of l - malic acid l - malate content - nadh spectrometric method ; german version en 1138 : 1994

    水果和蔬菜汁. l蘋果酸含量的酶性測定. nadn光譜測定
  12. We present a preliminary study on the zymograms of esterase ( est ), lactate dehydrogenase ( ldh ), malate dehydrogenase ( mdh ) from four groups of microtus fortis by vertical discontinous polyacrylamide gel electrophoresis method. the number, mobility and dye intensity of the enzyme band were analyzed

    採用垂直板不連續聚丙烯酰胺凝膠電泳法對四類東方田鼠的酯酶（ est ） 、蘋果酸脫氫酶（ mdh ）和乳酸脫氫酶（ ldh ）進行了初步研究。
  13. The progress of the production and application of l - malic acid

    蘋果酸的生產及應用研究進展
  14. Food additives l - malic acid

    食品添加劑l -蘋果酸
  15. Effects of malic acid on the release and absorption of phosphorus in greenhouse soil

    蘋果酸對溫室土壤磷釋放與吸附的影響
  16. Synthesis and structural characteristics of l - - malic acid pillared layered double hydroxides

    蘋果酸柱撐水滑石的合成及結構表徵
  17. Fruit and vegetable juices. enzymatic determination of d - malic acid content. nad spectrometric method

    水果和蔬菜汁. d -蘋果酸含量酶催的測定. nad光譜法
  18. Fruit and vegetable juices - enzymatic determination of d - malic acid content - nad spectrometric method

    水果汁和蔬菜汁. d -蘋果酸含量的酶測定. nad分光光度方法
  19. We have tested 6 allozymic systems, they are per, cyt, sod, es, amy and mdh. there are totally 42 allozymic bands with 15 loci of which 12 are polymorphic and 3 are monomorphic

    檢測了6個酶系統，它們是：過氧化物酶、細胞色素氧化酶、超氧化物歧化酶、酯酶、澱粉酶、蘋果酸脫氫酶。
  20. Determination of ursolic acid content in potentilla discolor

    翻白草中熊果酸的含量測定
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