果醬製品 的英文怎麼說

中文拼音 [guǒjiàngzhìpǐn]
果醬製品 英文
fruit spreads
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 醬 : Ⅰ名詞1 （豆、麥發酵后 加上鹽做成的糊狀調味品） a thick sauce made from soya beans flour etc : 豆...
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 果醬 : jam; squish; marmalade果醬餅 jam pancake; 果醬李 hortulan plum; 果醬麵包 jam toast; 果醬木 jamwood
  1. The main products include : fried peanut kernels, blanched peanut kernels ( virginia type ), roasted peanut with red skin, peanut kernels in half, split peanut kernels, roasted peanut in shell with double kernels, and peanut catsup etc and various grades of peanut kernels and peanut in shell with double kernels

    主要產品：油炸花生米、乳白花生仁、烤紅衣花生米、花生半粒、花生碎、烤雙粒花生果、花生醬等花生製品及各種出口級別的分級花生米、雙粒花生果等。
  2. We provide food project consultation, craftworks design, equipment selection, equipment and tubes making, installation, including product line for concentrate juice, original juice, fresh milk and yoghourt powder, jam, traditional medicine, tea, flavoring, health foods, food additive and etc

    我公司承接各類食品成套項目的咨詢，工藝方案設計、設備選型、工藝設備和管道的製作、安裝和調試等一體化服務，主要包括濃縮果蔬汁、原汁飲料，鮮奶酸奶奶粉、果醬蕃茄醬、中藥和茶等植物提取液、調味品、保健食品，食品添加劑等生產線。
  3. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice

    咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。
  4. The configuration liquor, the candy, the cooked meat product, the fermented bean curd, the ice cream, the icicle, the biscuit, the fruit jelly, puff food, the m. s. g and the flavor young drink, gmp

    配製酒、糖果、熟肉製品、腐乳、冰淇淋、冰棍、餅干、果凍、膨化食品、調味醬及風味乳飲料，均gmp日本：飲料、冷飲、焙烤食品
  5. In the food industry, citric acid is widely as flavor agent and buffer of ph in making jam, candied fruit, ice cream, etc

    在食品工業上，製作果醬、密餞、冰淇淋等檸檬酸廣泛用調味劑和ph的緩沖劑。
  6. Class 30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made fromcereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces ( condiments ) ; spices ; ice

    商標注冊類別30咖啡、茶、可可、糖、米、木薯澱粉、西米、咖啡代用品；麵粉及谷類製品、麵包、糕點及糖果、冰制食品；蜂蜜、濃糖漿；鮮酵母、發酵粉；食鹽、芥末；醋、醬油（調味品） ；香料；飲用冰。
  7. You don ’ t own any real tupperware - only a cupboard full of used but carefully rinsed margarine tubs, takeout containers, and jam jars

    你家裡沒有真正的家用塑料製品，只有一櫥子仔細洗過后再用的油瓶，飯盒和果醬瓶。
  8. The machine can be applied to vacuum packaging of solid, liquid, grain state and pulverized materials like grains, fruits, medicals material and electronic components with film bags and aluminum foil composite film bags

    該真空包裝機適用於各種復合薄膜袋或鋁箔復合薄膜袋，對糧食、果品、醬製品、藥材、化工原料、五金產品、電子元器件等固體、液體、顆粒、粉狀物料進行真空包裝。
  9. " americans are eating more and more processed foods such as carbonated drinks, baked goods, canned fruits, jams and dairy products that contain fructose, " werman said

    他又說： "美國人攝取的加工食品越來越多，例如碳酸飲料烘烤食品罐裝水果果醬和乳製品，而這些食品都含有果糖。
  10. Meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    肉，魚，家禽及野味，肉汁，腌漬，乾制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  11. Class29 ： meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    類別29 ：肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  12. Class 29 meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    商標注冊類別29肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  13. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內，本署進行的風險評估研究有： 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
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