柑果 的英文怎麼說
中文拼音 [gānguǒ]
柑果
英文
hesperidium aurantium-
Mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice. be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit
主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病，棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病.黑穗病菌核病赤霉病等。並可用於紡織品紙張皮革等防霉防腐和水果保鮮。And lots of the really sweet and tart stuff, too, including citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe and other melons
另外還有很多甜酸辛辣的食材，包括柑橘類水果、桃子、奇異果、櫻桃、藍莓、小紅莓、草莓、羅馬甜瓜及其他甜瓜。Analysis of major carotenoid composition and its content in citrus fruit
柑橘果實主要類胡蘿卜素成分及含量分析Ferruzzi is currently conducting a study examining whether citrus juices and vitamin c increase catechin absorption in lab animals
費魯齊目前正在從事一項研究，在實驗室動物身上研究柑橘類果汁和維生素c是否能增加兒茶素的吸收水平。Southern texas and florida are important producers of citrus fruits.
得克薩斯州南部和佛羅里達州是重要的柑桔類水果產地。Raw unfiltered honey, organic gotu kola, comfrey, fo - ti - tieng, ginseng, orange leaves, gotu kola, ginseng, linden, elder flowers, chamomile, st. john s wort, birch bark, sorrel, sassafras, sarsaparilla, wild ginger, yerba santa, licorice, tansy, coriander co2, organic cardamom, bee propolis, organic essential oils of lemon and bergamot
天然蜜糖可拉樹雛菊人?甘草樺樹粟色洋甘菊橙葉黃樟姜莞茜豆寇果實蜂膠艾菊伴香薰油包括：檸檬及佛手柑等。Although all fruits and vegetables are believed to contribute benefits, green leafy vegetables such as lettuce and spinach, cruciferous vegetables such as broccoli, cauliflower or cabbage, and citrus fruits such as oranges, lemons, and limes and their juices make especially important contributions
雖然所有蔬果都各自的好處，但是綠葉蔬菜譬如萵苣和菠菜十字花科的菜譬如甘藍花椰菜或大白菜，以及柑桔譬如桔子檸檬萊姆In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel
在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2
與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1Among the other ice creams to be served are several alcohol - based flavours like baileys irish cream, french fruit and herb liquor pisang ambon, and curacao
其他幾種即將供應的冰淇淋以酒味為主，如愛爾蘭百利甜酒，法國果子酒草藥香蕉甜酒以及柑香酒。A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste
稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。Fruit and vegetable juices - determination of hesperidin and naringin in citrus juices - method using high performance liquid chromatography ; german version en 12148 : 1996
水果汁和蔬菜汁.柑橘汁中橙皮甙和柚皮甙含量測定.高A berry with a leathery rind in which the seeds are separated by segments, as in the citrus fruits, is called a hesperidium
具有革質外果皮，種子被若干小室分開的漿果如柑桔，叫做柑果。One group was fed a regular diet and received standard care ; a second group received standard care but was fed an antioxidant fortified diet, consisting of standard dog food supple ? mented with tomatoes, carrot granules, citrus pulp, spinach flakes, the equivalent of 800 ius of vitamin e, 20 milligrams per kilogram of vitamin c ; the third was fed a regular diet, but their environment was enriched ( regular exercise, socialization with other dogs, and access to novel toys ) ; the fourth group received a combination of the antioxidant diet as well as environmental enrichment
第一組飼以一般的狗食、接受標準的照顧；第二組接受標準的照顧，但飼以含高抗氧化劑的營養狗食，在標準的狗食中添加了蕃茄、胡蘿卜顆粒、柑橘果肉、菠菜碎片、相當於800國際單位的維他命e 、每公斤20毫克的維他命c ；第三組飼以一般狗食，不過給予其富足的生活環境（有規律的運動、與其它犬類的交際活動以及新奇的玩具） ；第四組則飼以高抗氧化劑的狗食及與富足的生活環境相結合。Roles of sucrose - metabolizing enzymes in accumulation of sugars in satsuma mand arin fruit
蔗糖代謝相關酶在溫州蜜柑果實糖積累中的作用Characteristics of photosynthate translocation and partitioning and sugar accumulation in developing satsuma mandarin citrus unshiu marc. fruit
溫州蜜柑果實發育進程中光合產物運輸分配及糖積累特性Storage effects of different fresh - keeping agents on chinese orange
不同保鮮劑對?柑果實的貯藏效果比較試驗分享友人