柑橘果 的英文怎麼說

中文拼音 [gānjúguǒ]
柑橘果 英文
citrus fruit
  • 柑 : 名詞[植物學] （蕓香科常綠灌木） citrus reticulata; mandarin orange; tangerine
  • 橘 : 名詞1. （橘子樹; 橘子樹的果實） tangerine2. （姓氏） a surname
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 柑橘 : 1. （橙; 紅橘） oranges and tangerines2. （柑橘） citrus
  1. And lots of the really sweet and tart stuff, too, including citrus fruit, peaches, kiwi, cherries, blueberries, cranberries, strawberries, cantaloupe and other melons

    另外還有很多甜酸辛辣的食材，包括柑橘類水果、桃子、奇異果、櫻桃、藍莓、小紅莓、草莓、羅馬甜瓜及其他甜瓜。
  2. Analysis of major carotenoid composition and its content in citrus fruit

    柑橘果實主要類胡蘿卜素成分及含量分析
  3. Ferruzzi is currently conducting a study examining whether citrus juices and vitamin c increase catechin absorption in lab animals

    費魯齊目前正在從事一項研究，在實驗室動物身上研究柑橘類果汁和維生素c是否能增加兒茶素的吸收水平。
  4. In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel

    在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。
  5. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
  6. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  7. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  8. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  9. A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste

    稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。
  10. Fruit and vegetable juices - determination of hesperidin and naringin in citrus juices - method using high performance liquid chromatography ; german version en 12148 : 1996

    水果汁和蔬菜汁.柑橘汁中橙皮甙和柚皮甙含量測定.高
  11. One group was fed a regular diet and received standard care ; a second group received standard care but was fed an antioxidant fortified diet, consisting of standard dog food supple ? mented with tomatoes, carrot granules, citrus pulp, spinach flakes, the equivalent of 800 ius of vitamin e, 20 milligrams per kilogram of vitamin c ; the third was fed a regular diet, but their environment was enriched ( regular exercise, socialization with other dogs, and access to novel toys ) ; the fourth group received a combination of the antioxidant diet as well as environmental enrichment

    第一組飼以一般的狗食、接受標準的照顧；第二組接受標準的照顧，但飼以含高抗氧化劑的營養狗食，在標準的狗食中添加了蕃茄、胡蘿卜顆粒、柑橘果肉、菠菜碎片、相當於800國際單位的維他命e 、每公斤20毫克的維他命c ；第三組飼以一般狗食，不過給予其富足的生活環境（有規律的運動、與其它犬類的交際活動以及新奇的玩具） ；第四組則飼以高抗氧化劑的狗食及與富足的生活環境相結合。
  12. There are fruits and flowers everywhere : durian, marang, mangosteen and rambutan as well as banana, pineapple and various citrus fruits ; and countless varieties and species of orchids and other lovely flora

    到處都是水果和鮮花：有榴槤、莽吉柿、麵包果、紅毛丹，也有香蕉、菠蘿和各種柑橘屬科的水果。還有無數品種和種類的蘭花和其它可愛的花卉。
  13. Abstract : the biological control effect on fruit tree insects and eco - economic benefit of interplanting mentha spicata with orchard was studied and analysed based on field polt experiment. the result shows : interplanting mentha spicata with orchard have obviously biological control effect on fruit tree insects like phyuoenistis eitrella stainton, papilio xuthus l, phyllocoptruta oleivora ashmead and myzus perieas sulzer ect, interphanting mentha spicata with slope orchard could reduce soil and water losses, and improve soil physical - chemistry property effectively, its also accelerate fruit tree growth and increase the yield of fruit tree, and has good economic benefit

    文摘:在野外小區試驗的基礎上，對果園套種留蘭香生物防治果樹蟲害的作用及其生態經濟效益進行了研究和分析，結果表明：果園套種留蘭香對潛葉蛾、柑橘鳳蝶和桃蚜等果樹害蟲有明顯的生物防治效果；在坡地果園套種留蘭香能有效減輕水土流失、改善土壤的理化性狀，促使果樹的生長和提高果樹的產量，並具有良好的經濟效益
  14. Studies on dynamics of boron and magnesium nutrients during fruit development of parthenocarpy and self - pollinated citrus cultivars

    單性結實和自花授粉結實柑橘果實發育中硼鎂營養動態的研究
  15. Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively

    對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。
  16. Throughout the ages people have considered citrus fruit to symbolized love, happiness, holiness and fruitfulness

    長久以來，人們一直認為柑橘果象徵著愛、幸福、神聖和富足。
  17. The 2005 climbing chardonnay was made from the grapes grown in orange, new south wales, australia. this area with its cool climate produces rich and fresh chardonnay, offering special flavours of citrus and nectarine fruits. the buttery notes from the french oak add complexity to the wine

    2005年的climbing chardonnay以澳洲新南威爾斯orange區的葡萄釀制，此區氣候較涼，盛產帶清新口感莎當妮葡萄，多帶濃郁的柑橘果香和蜜香釀制過程採用來自法國的橡木，更為此酒加入了牛油的香氣和復雜的口感。
  18. However, the difference between orange and red color of fruit was due not to difference in total carotenoid content. rather, the composition and proportion of carotenoids in peel of citrus fruit were responsible

    以「紅柿柑」為試材，在柑橘果實膨大末期通過套袋遮光處理以抑制果皮光合作用，研究光照對果皮糖、葉綠素、類胡蘿卜素及果實外觀色澤的影響。
  19. Studies on dynamics of calcium and potassium during fruit development of parthenocarpic and self - pollinated citrus varieties

    單性結實與自花結實柑橘果實發育中鈣鉀動態的研究
  20. Capital and infrastructure will still be limiting factors for our coutry to improve the international competitive ability of citrus. th e current raw material industry ca n ' t satisfy the demand of processing industry, and it can not provide substantive, stable, cheap, and appropriate raw material. additionally, other related industries also fall behind

    從相關行業來看，我國柑橘果汁加工業和原料提供行業的發展沒有同步，現有的原料無法滿足加工的需要，主要是無法提供大t的、穩定的、周年供應的、低價格的、符合加工專用需要的原料，另外其它的相關行業也較落後
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