柑橘汁 的英文怎麼說
中文拼音 [gānjúzhī]
柑橘汁
英文
orange blossom-
Ferruzzi is currently conducting a study examining whether citrus juices and vitamin c increase catechin absorption in lab animals
費魯齊目前正在從事一項研究，在實驗室動物身上研究柑橘類果汁和維生素c是否能增加兒茶素的吸收水平。Our ciementine soup foiiowed by roast duck with currant giaze
.我們的克萊門蒂柑橘湯主菜是加侖汁烤鴨Our clementine soup followed by roast duck with currant glaze
.我們的克萊門蒂柑橘湯主菜是加侖汁烤鴨. . our clementine soup followed by roast duck with currant glaze.
. . .我們的克萊門蒂柑橘湯主菜是加侖汁烤鴨. .Fruit and vegetable juices - determination of hesperidin and naringin in citrus juices - method using high performance liquid chromatography ; german version en 12148 : 1996
水果汁和蔬菜汁.柑橘汁中橙皮甙和柚皮甙含量測定.高He eats whatever i give him. he likes mandarin oranges, amber - hued muscatel grapes, purple figs tipped with crystalline drops of honey
我給什麼，它就吃什麼。它喜歡柑橘，顆顆都是琥碧色的麝香葡萄，以及頂端滲出如水晶般蜜珠汁的紫色無花果。" clemen - teen " the tangerine. mmm ! juicy
克萊門氏小柑橘汁多Citrus juices and vitamin c may interact with catechins to prevent degradation in the intestines, ferruzzi said
柑橘類果汁和維生素c也可與兒茶素相互作用以防止腸子的退化，費魯齊說。A range of other foods studied, including egetables, fruit juice, citrus and kiwi fruit, whole grains, dairy fat and margarine, did not produce the same protectie effects
其他一些食品，包括蔬菜、果汁、柑橘、彌猴桃、全谷類、乳脂及人造黃油等，經檢驗后沒有這種保護作用。Analysis of naringin in citrus fruit juices
柑橘類果汁中柚皮苷的分析The ecological condition of the region and position of citrus in the fruit production
專家預言21世紀柑橘消費將以柑橘汁和雜種柑橘鮮果為主。Gerald : because you lose too much juice when you cut the orange into five tenths
傑拉得：因為你如果把柑橘切成十分之五，那柑橘汁就損失太多了。He found that citrus juice increased recoverable ( absorbable ) catechin levels by more than five times, while vitamin c ( ascorbic acid ) boosted recoverable levels of the two most abundant catechins by six and 13 times
他發現，柑橘汁將可恢復（可吸收的）兒茶素水平提高了5倍還多，同時維生素c （抗壞血酸）將其中兩種含量最多的兒茶素中的可恢復水平提高了6倍和13倍。The developing direction of citrus production at present and future in china has been suggested by considering and analyzing the plant area, yield, export, process, structure, economic development tendency and consume habit of china and other countries
、世界柑橘加工業的主體是橙汁生產，美國和歐洲的柑橘汁市場日趨飽和，但在亞洲卻出現了上升勢頭。我國年人均柑橘汁消費量僅為世界人均消費量的1 / 30 。Orange and other citrus fruits juices
橙子等柑橘類水果及果汁Adding citrus juices or vitamin c to green tea may raise its antioxidant goodness, a new study suggests
一項新的研究表明，在綠茶中加入柑橘類果汁或維生素c可提高其抗氧化作用。. . our ciementine soup foiiowed by roast duck with currant giaze.
. . .我們的克萊門蒂柑橘湯主菜是加侖汁烤鴨. .But our country lacks both the special varieties for processing juice and the new varieties of our own intellectual property. the style of our counry entering the international market is so behind the times that competitive brands are deficient
在品種結構上，我國寬皮柑橘多、甜橙少，和國外互補性較強，但缺乏加工果汁的專用品種，缺乏有自主知識產權的新品種，熟期過于集中，加大了供求矛盾。Capital and infrastructure will still be limiting factors for our coutry to improve the international competitive ability of citrus. th e current raw material industry ca n ' t satisfy the demand of processing industry, and it can not provide substantive, stable, cheap, and appropriate raw material. additionally, other related industries also fall behind
從相關行業來看，我國柑橘果汁加工業和原料提供行業的發展沒有同步，現有的原料無法滿足加工的需要，主要是無法提供大t的、穩定的、周年供應的、低價格的、符合加工專用需要的原料，另外其它的相關行業也較落後分享友人