柑桔素 的英文怎麼說
中文拼音 [gānjiésù]
柑桔素
英文
citrovorum factor-
In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below
為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1Proline and mda showed minute difference at low concentration ( 0 - 5mg / ml ), while at highconcentration ( > 5mg / ml ), they were both sharply increased respectively. the ability of absorbing water
腸）己成為近年來小麥生產上的重要限制因素之一;而柑桔綠霉病仔， 」 icilWanxian is a small mountainous city. it is known as the " gateway to the eastern sichuan province "
萬縣是座小山城，素有川東門戶之稱，這里盛產桔子廣柑。Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol
柑桔類植物的果實表皮中富含膠質纖維素和多聚糖，這些成分能夠被轉化為糖，經發酵后再變成酒精。分享友人