桂皮酸 的英文怎麼說
中文拼音 [guìpísuān]
桂皮酸
英文
cassic acid-
Dark ruby color. complex and integrated nose of cassis, oak, vanilla, and a light touch of caramel. slightly macerated flavors, smooth tannin, quite toasty through long finish
深紅色澤，馥郁而復雜的香味，有黑加侖子、橡木、丁香和桂皮的味道。略微濃稠的乳酸發酵口味，單寧順滑，熏烤味十足，回味悠長。Determination of cinnamaldehyde and cinnamic acid in ramulus cinnamomi and guizhifuling capsules by rp - hplc
法測定桂枝及桂枝茯苓膠囊中桂皮醛和桂皮酸含量Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt
純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。Rapid and simple determination of cinnamic acid in ramulus cinnamomi by capillary electrophoresis with high frequency conductivity detection
毛細管電泳高頻電導法快速測定桂枝中的桂皮酸Thiolysis hplc will be better for the dihydrochalcones which includes the compounds of xyloglucose phloretin and phloretin, the catechins and their end units. unthiolysis hplc will be better for the hydroxycinnamic acids, procyanidin b2 and catechin monomers. 2
硫解hplc分析兒茶素類及其末端單元和二氫查耳酮（根皮苷和木糖根皮苷） ；非硫解hplc分析羥基肉桂酸類、原花青素b2 、花青素及兒茶素單體。分享友人