桃紅酒 的英文怎麼說

中文拼音 [táohóngjiǔ]
桃紅酒 英文
rose wine
  • 桃 : 名詞1. [植物學] （桃樹及其果實） peach 2. （桃狀物） peach-shaped things 3. （姓氏） a surname
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 紅酒 : red wine
  1. Tasting note : beautiful pink - red color. boiled sweets on the nose, with touches of strawberry on the palate. easy drinking, medium bodied, and good length

    品嘗特徵：酒色呈漂亮的粉紅色，有著荔枝水蜜桃的果香，入口有草莓的果味，柔順易飲，酒體中等，回味乾爽悠長。
  2. This red is a potent wine, dark, rich and concentrated, with a tight, intense, sharply focused beam of spicy currant, black cherry, blackberry and boysenberry fruit that unfolds gracefully, revealing extra facets of depth and complexity

    譯文：這是一支有力的紅酒，深色，富饒而集中，帶有緊而濃郁的，極端凝聚的辛香的醋栗味，黑櫻桃、黑莓和野生莓果香氣，裏面蘊含的優美的深度和復雜成分正在慢慢開啟而還沒有完全打開。
  3. This wine has a deep dark brooding colour and purple rim with a bitter sweet nose of black cherry, damson and dark chocolate. good length and long finish

    深紅的酒色帶著紫色的光暈，帶有黑櫻桃，西洋李子及黑巧克力的甜苦芳香，收結悠長。
  4. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。
  5. Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  6. Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  7. Trinny : it ' s made with peach 2 ) schnapps, vodka, and orange and cranberry juice

    崔妮：這是用水蜜桃杜松子酒、伏特加，以及柳橙和小紅莓汁調成。
  8. Antique : dry vintage wines from this range feature sophisticated, rich but not “ obsessive ” flavor that is in perfect harmony with delicate freshening taste. black frosted bottle and elegant classic label will suit both a formal dinner and a private supper

    古董系列：這款乾性葡萄酒的特點在於它的醇厚，豐富而不鬆散，它黑櫻桃紅的顏色，入口芳香濃郁持久，酒體優質柔順，后味平滑完美，窖藏后更佳。
  9. Mix well in blender until smooth. serve in a wine glass. garnish with cherry

    在攪拌機中加入碎冰，把所有成分倒入其中，攪拌好后倒入葡萄酒杯，用紅櫻桃裝飾。
  10. After so many sweets, a wizard needs a drink and goes to the three broomsticks, where madam rosmerta will serve him or her butterbeer, red currant rum, gillywater, cherry syrup and soda with ice and umbrella and mulled mead

    在這么多甜食之後，巫師需要來一杯飲料，於是他會去羅斯默塔女士開的「三把掃帚」酒吧，在那裡享受黃油啤酒，紅醋栗朗姆酒， ，櫻桃果汁，還有裝飾著小傘的冰鎮蘇打水和研磨過的蜂蜜酒。
  11. A cherry - red wine, intense and glowing, with scents of plums and blackberries

    顏色：櫻桃紅葡萄酒，強烈和發光，有李子和黑梅的氣味。
  12. 10 colours include rose glisten, metallic wine, iced magenta, fatale, livid brown, natural ice, o 掊 ara red, matador, tawny and vienna

    顏色包括：玫瑰紅、濃酒紅、紫桃、深紫、深啡、雪紅、聖誕紅、鮮紅、小麥啡、可可棕。
  13. Brilliant red in color with a fresh and fruity aroma. the palate is reminiscent of strawberries and red cherries, balanced with a soft hint of lemon

    色澤明麗，果香清新，其味道令人想起草莓和紅櫻桃，加以柔和的檸檬酸味，令此酒酸甜平衡，宜人爽口。
  14. Pale wine. a red wine of a pale colour, almost rose

    淡色葡萄酒：顏色淺淡近乎桃紅葡萄酒色的紅葡萄酒。
  15. Lively ruby red in colour with an ochre tone. the bouquet is highly defined, displaying vanilla of the oak and black cherry aromas. it is a well - balanced, elegant wine

    生動的紅寶石色中帶著赭石色.香味強烈，在橡木桶的香味中呈現出香草和櫻桃的細微差別.這是一款平衡極好，優雅細致的美酒
  16. Shake with crushed ice. strain into glass filled with ice. garnish with a red cherry

    在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入加冰的古典酒杯，再用紅櫻桃裝飾。
  17. Shake with crushed ice. strain into a chilled cocktail glass. garnish with a red cherry

    在調酒壺中加入冰塊，把所有成份倒入其中，搖勻后倒入冰鎮的雞尾酒杯，再用紅櫻桃裝飾。
  18. The famous " clairets " wine was made first in pessac l ognan

    著名的桃紅葡萄酒卡萊爾就是在貝沙克-雷奧良第一個被釀造的。
  19. Effects of different brewing technology on the quality amp; amp; the characteristics of cabernet sauvignon rose grape wine

    不同釀造工藝對赤霞珠桃紅葡萄酒品質特徵的影響
  20. His figures and wine filled glasses, his vessels and bottles, either deep red or fluorescently pink have become the visual ? and very effective ? mark of wu ' s questioning of social reality

    熒光桃紅，深紅色的酒杯、酒瓶及灌了酒的玻璃杯、玻璃人成了武明中對社會現實發問的有利的視覺語符。
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