梭菌 的英文怎麼說

中文拼音 [suōjūn]
梭菌 英文
clostridium
  • : 名詞(梭子) shuttle
  • : 菌名詞1. (蕈) mushroom2. (姓氏) a surname
  1. Botulism, a potentially fatal form of food poisoning, can cause the following symptoms : general weakness, dizziness, double - vision and trouble with speaking or swallowing

    肉毒梭菌中毒,潛在致命形式的食物中毒,可引起下列癥狀:全身無力,頭暈,瞳孔放大、說話或吞咽困難。
  2. Examination of clostridium botulinum and botulinus toxin

    肉毒梭菌及肉毒毒素檢驗
  3. Microbiological examination of food hygiene examination of clostridium botulinum and botulinus toxin

    食品衛生微生物學檢驗肉毒梭菌及肉毒毒素檢驗
  4. Progress of deratization study on clostridium botulinum toxin

    肉毒梭菌毒素滅鼠研究進展
  5. Examination of clostridium perfringens

    產氣莢膜梭菌檢驗
  6. Clostridium botulinum and poisoning

    肉毒梭菌與食物中毒
  7. Microbiological examination of food hygiene examination of clostridium perfring

    食品衛生微生物學檢驗產氣莢膜梭菌檢驗
  8. Identification and genotyping of clostridium perfringens isolated from the food samples

    食品中產氣莢膜梭菌的分離鑒定與基因分型
  9. However, the study authors recommend using soap and water whenever contamination with c. difficile is suspected

    然而,這項研究的作者建議每當受到艱難梭菌感染時使用肥皂和水洗手是令人懷疑。
  10. A characteristic of the bacteria family to which clostridium difficile belongs is the ability to produce spores when under stress

    艱難梭菌- -這個細家族的特點是能夠在應激狀態下產生孢子。
  11. Hospitals world - wide battle nosocomial infections on a daily basis. one of the most difficult bacteria to combat is clostridium. difficile

    和院內感染斗爭是全世界的醫院每天必作的功課,其中艱難梭菌是最難消除的種。
  12. In humans, clostridium difficile causes diarrhoea in patients receiving antibiotic treatment the bacterium seizes the opportunity to infect provided by disruption to naturally - occurring bacteria of the bowel

    在人體中,當病人接受抗生素治療時,艱難梭菌會引起腹瀉,這種細會利用這個時機通過分裂腸道中的正常細去感染。
  13. After the hands of the ten volunteers were contaminated with c. difficile, they washed successively with : regular soap and warm or cold water, antiseptic soap and warm water, an alcohol - based solution, and eventually with a disinfectant towel

    十位受試者的手在污染艱難梭菌後用如下幾種方法洗手:普通肥皂和溫水或冷水,抗肥皂和溫水,酒精基溶液,最後用消毒手巾擦手。
  14. New york ( reuters health ) dec 21 - results of a randomized, double - blind study suggest that ertapenem ( ianz ; merck & co. ) is superior to cefotetan for preention of surgical - site infection in patients haing electie colorectal surgery, but may be associated with an increase in clostridium difficile infection

    紐約(路透社健康版) 12月21 ? ?一項隨機、雙盲的研究結果顯示厄他培南(怡萬之,默克公司)在預防擇期結直腸手術病人手術部位感染方面優于頭孢替坦,但可能與難辨梭菌感染的增加有關。
  15. Botulinum neurotoxin serotype a produced by the clostridium botulinum, are the most lethal substances known. a single molicule can abolish the function of a nerve cell. the toxins exert their action by blocking the release of the neurotransmitter, acetylcholie, at the neuromuscular junction, the blockage of bont / a makes neuromuscular weakness and flsccid paralysis, and lead to respiratory failure and death. botulinum is a serious public heath problem in developing countries around the world

    A型肉毒毒素( botulinumneurotoxinserotypea , bont a )是由肉毒梭菌產生的一種強烈的外毒素,是目前已知最毒的天然物質,一個單分子的肉毒素分子就能阻斷一個神經細胞的功能,通過阻斷運動神經末梢乙酰膽堿的釋放導致機體發生癱瘓,嚴重者發生呼吸衰竭而死亡。
  16. Selected 104 samples from cattle bacterial diarrhea cases in part of shaanxi province, the pathogen isolation and identification results showed that the main bacterial pathogen were pathogenic escherichia coli., salmonella, clostridium welchii, pasteurella pestis etc., the escherichia coli. predominant serotypes o groups were o2, o86, o138

    摘要採取陜西省部分地區細性犢牛腹瀉病料104份,進行病原細的分離鑒定,結果表明,引起該地區犢牛腹瀉的細性病原主要是致病性大腸桿、沙門氏、魏氏梭菌、多殺性巴氏桿等;大腸桿主要以o2 、 o86 、 o138為優勢血清型。
  17. Diagnostic criteria and principles of management for food poisoning of clostridium perfringens

    產氣莢膜梭菌食物中毒診斷標準及處理原則
  18. Research progress on molecular biology of pathogenic factor of clostridium perfringens type c

    型產氣莢膜梭菌致病因子分子生物學研究進展
  19. Standard test method for detection and enumeration of clostridium perfringens from water and extracted sediments by membrane filtration

    用薄膜過濾法從水和萃取沉澱物中檢測和計算產氣莢膜梭菌的標準試驗方法
  20. Diagnostic criteria and principles of management for food poisoning of clostridium botulinum

    肉毒梭菌食物中毒診斷標準及處理原則
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