棗核 的英文怎麼說
中文拼音 [zǎohé]-
Anhui xuancheng new century green foods factory, be located bluish bishan village at the xuancheng shuidong, establish in last century 80 beginnings ( be named at first : xuancheng shuidong gold silk glazed date factory ) is main to produce gold silk glazed date, red date, wu glazed, black glazed, soft glazed date with non - nuclear glazed date etc. product
安徽宣城新世紀綠色食品廠，座落在宣城市水東鎮碧山村，創建於上個世紀八十年代初，主要生產水晶鍋巴、水果沙拉鍋巴、蛋黃局鍋巴、麻辣鍋巴、香甜鍋巴、如意鍋巴、沙律鍋巴、金絲蜜棗、紅棗、鄔棗、黑棗、軟蜜棗和無核蜜棗等產品。Involving a total investment of rmb 2. 147 billion, the base has opened up 300, 000 mu green fruit plantation area, 5, 000 mu organic fruit plantation area, 200, 000 mu red date area, and 100, 000 mu area for walnut, grape, and apricot
現有綠色果品種植基地30萬畝，其中有機果品種植基地5千畝，紅棗基地20萬畝，核桃、葡萄和杏基地10萬畝。There are one district, 2 municipalities and 14 countiesunderitsjurisdiction. it covers an are a of 20, 510 square kilometers with a populationof, 955, 700. linfen lies in semi - arid and semi - humid temperate continental monsoon climatezone. the annual average temperature is 8. 1 - 12. 1. the precipitation here is 453. 9 - 688. 4mm, with annual frost - free period of 125 - 191 days. the favourable climate creates quite advantageous conditions for the agricultural production. main gricultural products are grain and cotton and various industrial crops. the resources of agricultural byproducts are abundant, especially in the central linfen basin, known as the fertile land and the hometown of cotton and wheat
農業以糧棉和多種經濟作物為主，農副產品資源豐富，特別是中部臨汾盆地，土質肥沃，氣候溫和，物產豐富，素稱「膏腴之地」和「棉麥之鄉」 ，是山西省棉麥生產基地之一，主產小麥棉花玉米豆子紅薯西瓜等，山區縣盛產紅棗核桃還旃At present, our product portfolio covers trademarked ( “ kunlun mountain ” ) date, dried apricot, raisin, and walnut series
目前，公司主要產品有「昆侖山」牌系列紅棗、杏干、葡萄乾和核桃等。The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s
本研究用現代競爭力理論，定性分析與定量分析的方法對山西省小麥、玉米、高粱、穀子、蕎麥、裸燕麥、大豆、雜豆、葵花、棉花、蘋果、梨、紅棗、核桃、馬鈴薯、蔬菜16種（類）農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力的直接因素和間接因素進行了比較全面、系統的分析，旨在通過對每種（類）的競爭力分析研究，掌握它們的競爭優勢和劣勢及其影響因素，從理論角度探索農產品競爭力研究框架，從實踐角度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。Preventing dried fruits, such as melon seeds, peanut, walnut, pine nut, chinese date and almond from lipin, tartness and aroma loss
瓜子花生核桃仁開心果松子紅棗杏仁等乾果類食品，能防止這些食品的油脂酸敗香氣損失。In practice, all 16 categories of agricultural products studied were classified into 3 types according to their market tompetitiveness : the first type was the competition - preponderant products including millet, potato, apple, walnut ; the second type was competition - inferior products including wheat, cotton, soybean ; the third type was competition - middle products, including maize, sorghum, buckwheat, naked barley, dry beans, sunflower, pear, red date, vegetables, which were competition - superior in some aspects while competition - inferior in other aspects, of which some varieties are competition - superior while others are competition - inferior
在實踐方面，根據市場競爭力強弱可把這些農產品分成三類：第一類為競爭優勢產品，包括穀子、馬鈴薯、蘋果、核桃；第二類為競爭劣勢產品，包括小麥、棉花、大豆；第三類為中間類產品：包括玉米、高粱、蕎麥、裸燕麥、雜豆、葵花、梨、紅棗、蔬菜。這些產品在有些方面具有競爭優勢，有些方面又處于競爭劣勢。有些品種有競爭優勢，有些品種競爭劣勢。In the fruit with apricot, peach, plum, walnut, currant, red jujube, cherry contain iron more
水果中以杏、桃、李、核桃，葡萄乾、紅棗、櫻桃等含鐵較多。Eleven kinds of drug - diet chinese herbs ( such as chinese yam, date, lotus, seeds, gouqi and walnut kernel ) were selected and processed into a nutritious preparation powder, with which white rats were fed
本研究取藥食兩用的中藥材（如山藥、大棗、蓮子、枸杞子、核桃仁等11種） ，經加工製成中藥營養制劑（粉狀） ，並用動物實驗的方法進行了研究。分享友人