橘青黴 的英文怎麼說

中文拼音 [qīngméi]
橘青黴 英文
p. citrinum
  • : 名詞1. (橘子樹; 橘子樹的果實) tangerine2. (姓氏) a surname
  • : Ⅰ形容詞1 (藍色或綠色) blue or green 2 (黑色) black : 青布 black cloth; 青牛 black ox3 (年輕...
  1. It is studied that the activity against eumycetes of the fermentation filtrate ( 16h ) of strain jw - 725 is the strongest. the optimum nutritional sources are wheat bran and soya bean meal. the fermentation filtrate reserved under 4 still has bioactivity after 20 days or so, but its bioactivity decreases much while being treated under high temperature. the ph of fermentation filtrate has much influence upon the bioactive substance, and it remains activity at the range of 5

    發酵液在4下保存20天左右仍有抗菌活性;但經高溫處理后,其抗菌活性降低很多; ph對抑菌物質的生物活性影響比較大,抑菌物質保持活性的ph范圍是5 . 0 7 . 0 。分離到的多粘芽孢桿菌( b polymyxajw - 725 )對柑橘青黴菌( p
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