橙葉油 的英文怎麼說

中文拼音 [chéngyóu]
橙葉油 英文
oil of petitgrain
  • : 橙名詞1. (橙樹) orange2. (橙樹的果實) orange3. (紅和黃合成的顏色) orange colour
  • : Ⅰ名詞1 (脂肪; 油脂) oil; fat; grease 2 (姓氏) a surname Ⅱ動詞1 (用桐油、油漆等塗抹) apply t...
  1. Oil of bitter orange petitgrain, cultivated citrus aurantium l.

    栽培的苦橙葉油
  2. Raw unfiltered honey, organic gotu kola, comfrey, fo - ti - tieng, ginseng, orange leaves, gotu kola, ginseng, linden, elder flowers, chamomile, st. john s wort, birch bark, sorrel, sassafras, sarsaparilla, wild ginger, yerba santa, licorice, tansy, coriander co2, organic cardamom, bee propolis, organic essential oils of lemon and bergamot

    天然蜜糖可拉樹雛菊人?甘草樺樹粟色洋甘菊黃樟姜莞茜豆寇果實蜂膠艾菊伴香薰包括:檸檬及佛手柑等。
  3. Essentials oils. oil of rose. dosage of citronellol, nerol and geraniol by gas chromatography

    香精.玫瑰香精.香茅醇花醛和香醛含量用氣相色譜法測定
  4. Unsaturated alkynyl alcohols, such as dehydronerolidol, dehydrogeranyllinalool, and dehydroisophytol, were prepared by ethynylation of turpentine derivatives, namely terpenylacetones, e. g. geranylacetone, farnesylacetone, and phyton under normal pressure in presence of alkali metal hydroxide and organic solvents

    摘要松節衍生物格萜烯基丙酮,如香基丙酮、金合歡基丙酮和植物酮在常壓條件,堿金屬氫氧化物和有機溶劑存在下可發生乙炔化反應,形成對應的, -不飽和炔醇化合物脫氫花叔醇、脫氫香基芳樟醇和脫氫異植物醇。
  5. In a medium bowl, combine orange, grapefruit, scallions, tomatoes, remaining tablespoon each lime juice and olive oil, zests, salt and pepper, diced jalape ? o, cilantro and tomatillos. set aside

    取一隻中等的碗,放入橘子,柚子,大蔥和小西紅柿,剩下的一大湯匙的酸汁和一大湯匙橄欖,鹽和胡椒粉,切片的墨西哥胡椒,芫荽和粘果酸漿,攪拌。
  6. The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber

    結果表明,蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯、龍眼、芒果、橡膠、咖啡、茶、胡椒、腰果的產值足跡最低,其生態經濟效益最高;糖蔗、奶類、禽蛋、香蕉的產值足跡較低,其生態經濟效益較高;豬肉、淡水產品的產值足跡高,其生態經濟效益低;穀物、大豆、海產品、檳榔的產值足跡較高,其生態經濟效益較低;料、牛肉、羊肉、木材的產值足跡最高,其生態經濟效益最低。
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