橙氧化物 的英文怎麼說
中文拼音 [chéngyǎnghuàwù]
橙氧化物
英文
orange oxide-
Study on antioxidation of extract from orange peel
橙皮提取物的抗氧化作用研究Unsaturated alkynyl alcohols, such as dehydronerolidol, dehydrogeranyllinalool, and dehydroisophytol, were prepared by ethynylation of turpentine derivatives, namely terpenylacetones, e. g. geranylacetone, farnesylacetone, and phyton under normal pressure in presence of alkali metal hydroxide and organic solvents
摘要松節油衍生物格萜烯基丙酮，如香葉基丙酮、金合歡基丙酮和植物酮在常壓條件，堿金屬氫氧化物和有機溶劑存在下可發生乙炔化反應，形成對應的， -不飽和炔醇化合物脫氫橙花叔醇、脫氫香葉基芳樟醇和脫氫異植物醇。Tomatoes contain lycopene, probably the most powerful antioxidant among the carotenoids, the compounds that turn fruits and veggies deep orange
番茄里含有番茄紅素。在能使水果和蔬菜變成深橙色的化合物? ?類胡蘿卜素中，番茄紅素也許是最強的抗氧化物。The anatase structured tio2 - sno2 binary oxides could only be prepared by stearic acid method. the photocatalytic decomposition of methyl orange was used as a model system to determine the relative influences of the preparation method and the concentration of coupled oxides on the photocatalytic activities. it was found that tio2 - sno2 ( r = 0. 15 ) prepared by stearic acid method showed higher photocatalytic activity than degussa p - 25
發現sno :在硬脂酸法和501一gel法中對tio :微結構有著完全相反的影響規律，硬脂酸法可以制得銳欽礦型納米ti02一snoz復合氧化物;以光催化降解甲基橙為模擬實驗考察了所制備的復合納米tioz的光催化活性，結果表明，硬脂酸法制備的tioz一sno :光催化活性優異，其中樣品ti仇一snoz （間Many antioxidant - rich foods can be identified by their bright, distinctive coloursthe red of cherries and of tomatoes ; the orange of carrots ; the yellow of corn, mangos, and the blue - purple of eggplants and grapes
許多富含抗氧化劑的食物都有特定的光澤和獨特的顏色櫻桃和西紅絲是紅色的胡蘿卜是橙色的玉米和芒果是黃色的茄子和葡萄是藍紫色的。分享友人