正餐用餐桌 的英文怎麼說

中文拼音 [zhēngcānyòngcānzhuō]
正餐用餐桌 英文
formal dinner table
  • 正 : 正名詞（正月） the first month of the lunar year; the first moon
  • 餐 : Ⅰ動詞（吃飯） eat Ⅱ名詞（飯食） food; meal Ⅲ量詞（飲食的頓數） regular meal
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 桌 : Ⅰ名詞（桌子） desk; table Ⅱ量詞: 一桌菜 a table of dishes; 五桌客人 five tables of guests （at a dinner party）
  • 正餐 : dinner; [美西南部] almuerzo
  • 餐桌 : board; dining-table餐桌飾架 epergne; 餐桌臺布 dinner cloth; 餐桌用具 mess kit; mess gear; 餐桌轉盤 susan; lazy susan
  1. His aunt was sitting at the table, eating. " your uncle left for the day, " she said, licking her lips with her forked tongue

    嬸嬸正坐在餐桌前吃早飯， 「你叔叔今天出去了， 」她說道，同時用自己分叉的舌頭舔著嘴唇。
  2. If he had ever used the formal public speaking style at a dinner table, he would have bored everyone there.

    要是他在餐桌上也用正式場合公開講演的那種語氣的話，那他就會使所有在場的人感到厭煩不堪。
  3. It was half past six ; the family had just finished breakfast ; the servant was clearing and wiping down the table

    那時正是六點半全家剛用過早餐僕人正在收拾和擦桌子。
  4. Jim sautner sits and eats in his kitchen with his trained buffalo bailey in spruce grove, canada

    加拿大spruce grove鎮上的男子jim sautner正坐在廚房飯桌前與他訓練出來的野牛bailey一起用餐。
  5. Each thursday, pupils will be invited to dine at cairns ' house, where they will be taught how to deal with food they do not like, how to use the right cutlery and how to talk to fellow guests, among other tips

    每周四，學生們將應邀去凱恩斯校長家進餐，在那裡，學生們將學到一系列餐桌禮儀，比如，遇到不喜歡吃的東西怎樣應付、如何正確使用餐具以及怎樣與其他客人交談等。
  6. Slow food is an eco - gastronomic association, this means that we are between an environmental protection association and a gourmet club speaking about defense of genetic heritage and resources by means of taste education and returning the disappearing products to the tables, because real conservation of genetic resources is not organized by genetics institutes, a product can be considered save when it returns to the tables of families, when people realize its value and qualities

    慢食會是一生態美食團體，這就是說我們介於環境保護團體與美食家團體之間，我們所談的是用美味教育及把行將消失的食品端回到餐桌上來保衛遺傳的延續，因為真正遺傳資源的保護不是由遺傳學機構來給予生命繁殖，而是當它回到家庭的餐桌上，人們了解到它的價值和品質時，這個產品才能被認為是安全了。
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