水合葡萄糖 的英文怎麼說

中文拼音 [shuǐgěbèitáotáng]
水合葡萄糖 英文
dextrose monohydrate
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 合 : 合量詞（容量單位） ge, a unit of dry measure for grain （=1 decilitre）
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 萄 : 名詞（指葡萄） grapes
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 葡萄糖 : amylaceum; glucose; dextrose葡萄糖漿 glucose syrup
  • 葡萄 : grape
  1. Glucose, which forms when the body digests carbohydrates, is the primary source of energy in the body ? that is, it is the main material used by cells for making atp, or adenosine triphosphate, the molecule that directly powers most cellular activities

    人體消化碳水化合物后形成的葡萄糖，是身體最主要的能量來源也就是說，它是細胞用來製造atp （三磷酸腺苷，大多數細胞活動的直接能源）的最主要物質。
  2. The results showed that the carbohydrate components in below ground organs of both l. chinensis and s. grandis included fructan, sucrose, glucose, fructose, mannitol and starch

    結果表明，羊草和大針茅地下器官的貯藏性碳水化合物的組分主要包括果聚糖、蔗糖、葡萄糖、果糖、甘露醇和澱粉。
  3. The precipitous decline in glucose can also lead to more hunger after a carbohydrate - rich meal and thus contribute to overeating and obesity

    葡萄糖的突然降低也會導致在高碳水化合物的一餐后更為饑餓，並造成過度進食及肥胖。
  4. Its km for sacilin at50 andph5. owas3. 73mg / ml. with the analysis of kinetics, the p - glucosidase showed synergistic action to the endoglucanase and the endoglucanase inhibited the p - glucosidase. the mechanism for their interaction was explained that the endoglucanase was combined with its products and the inhibition of these products to endoglucanase was removed by its hydrolysis by p - glucosidase

    經兩組分共同作用的酶反應動力學分析后發現，兩組分這種相互作用機制的核心是：內切酶和?葡萄糖苷酶與內切酶的水解產物，也是其底物類似物? ?纖維二糖和纖維寡糖的結合以及-葡萄糖苷酶對該產物的水解。
  5. It was found that the phosphorus removal efficiency in the culture had well been correlated with the phosphorus content in the absorption solution

    理論上所需的水合葡萄糖與磷酸二氫鉀之比（質量比）約為1 : 2 ，實際適宜的水合葡萄糖與磷酸二氫鉀之比為1 : 1 。
  6. Bouquet : beguiling aromas of unipe fruit and flowers balance perfectly. taste : the acidity and the residual sugar integrate well to caress the palate gently. leaving an after - taste of the prosecco

    特色：香氣:極其均衡的水果香和花香。口感:在口中可以感受到酸味和殘留的糖分的完美結合，餘味有普勞塞考葡萄的味道。
  7. The scientists ' analysis was based on the glycaemic load ( gl ) of the different breakfasts. this measures the rate at which carbohydrates release glucose into the blood stream

    科學家的分析是基於不同早餐的血糖負荷做出的。這測試出碳水化合物釋放葡萄糖進入血液循環的流速。
  8. In the present thesis, we make use of hydrophilic gold to immobilize enzyme, investigate the use of colloidal gold for amperometric biosensor. at the same time, we take advantage of some substances those have electroactivities as electron transfer mediators with gold nanoparticles to compose novelty glucose biosensors

    本文的思路是採用親水金顆粒來固定化酶，研究納米金在電流型葡萄糖生物傳感器中的應用，同時採用一系列具有電活性的物質作為電子媒介體與之結合起來構成了新型的葡萄糖生物傳感器。
  9. The study of one - dimensional ( 1d ) materials has become a potential frontier in nanoscience and nanotechnology in the last few years. this thesis focuses on developing new nano - biomaterials and their immobilization strategies in biosensor - fabricating for the purpose of improving the performance and long - term stability of biosensors. therefore, nano - sized flower - like zno ( chapter 2 ) and zno nano - rods ( chapter 3, 4 ) were synthesized by a simple hydrothermal method and a solvothermal route, respectively

    本研究論文主要是通過發展新型的生物納米材料及其固定方法，以達到改進固定生物組分活性、提高傳感器靈敏度等目的，以此為出發點分別用水（第2章）和乙醇（第3 、 4章）做溶劑，利用溶劑熱法合成了片狀和棒狀的納米zno ，這兩種方法均具有實驗操作簡單、環境污染少、成本低、產率高等優點;這兩種方法所得到的材料均成功應用於生物傳感器的構建（酚類、過氧化氫、葡萄糖傳感器） 。
  10. This also turned out to be true in mice, and working with these rodents, the researchers discovered that the types of firmicute found in obese animals are more efficient at converting complex polysaccharides ( a form of carbohydrate that mammals have a hard time digesting by themselves ) into simple, usable sugars such as glucose

    這個結論同樣適用於鼠等嚙齒類動物，研究人員發現肥胖動物體內的厚壁菌轉化多糖（哺乳動物自己消化比較費力的碳水化合物）為單糖（機體隨時可用的糖類例如葡萄糖）的效率更高。
  11. This also turned out to be true in mice, and working with these rodents, the researchers discoered that the types of firmicute found in obese animals are more efficient at conerting complex polysaccharides ( a form of carbohydrate that mammals hae a hard time digesting by themseles ) into simple, usable sugars such as glucose

    這個結論同樣適用於鼠等嚙齒類動物，研究人員發現肥胖動物體內的厚壁菌轉化多糖（哺乳動物自己消化比較費力的碳水化合物）為單糖（機體隨時可用的糖類例如葡萄糖）的效率更高。
  12. Pycnogenol ? was shown to inhibit the intestinal enzymes ( alpha - glucosidase ) involved in the digestion of complex carbohydrates such as starch and normal table sugar

    碧蘿芷?可以抑制腸道內的負責如澱粉和白糖等復合碳水化合物的消化的酶（阿爾法-葡萄糖苷酶）的活動能力。
  13. Wide enzymatic system, plentiful enzyme quantity and appropriate proportioning of - amylase and glucoamylase were the prerequisite to the hydrolysis of crude starch

    摘要酶系廣泛、酶量充足、且-澱粉酶和葡萄糖澱粉酶組合恰當是促成生大米中生澱粉水解的首要條件。
  14. D - glucosamine hydrochloride is obtained from chitin or chitosan by hydrochloric acid hydrolysis. it is used as biochemical reagent and widely used in medicine synthesis. it can be also used as antibiotic and immunity assistant reagent and activator to guard the human body against fluvirus

    氨基葡萄糖鹽酸鹽由甲殼素或殼聚糖經鹽酸水解而成，它用作生化試劑，廣泛用於藥物合成，可用作抗細菌感染及免疫佐劑，是人體抗流感病毒的活化劑。
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