水硬度量瓶 的英文怎麼說
中文拼音 [shuǐyìngdùliángpíng]
水硬度量瓶
英文
hydrotimetric flask- 水 : 名詞1 (由兩個氫原子和一個氧原子結合而成的液體) water 2 (河流) river 3 (指江、河、湖、海、洋...
- 硬 : 形容詞1 (堅硬) hard; stiff; tough 2 (剛強; 堅定; 強硬) strong; firm; tough; obstinate 3 (勉...
- 度 : 度動詞[書面語] (推測; 估計) surmise; estimate
- 量 : 量動1. (度量) measure 2. (估量) estimate; size up
- 瓶 : 1. (瓶子) bottle; vase; jar; flask 2. (姓氏) a surname
- 度量 : 1. (計量長短) measure; metric; mensuration 2. (寬容人的限度) tolerance; magnanimity
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Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc
摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路,通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制;發揮人的主觀能動性,實施增加硬體設施;控制開濾時間,穩定控制0貯酒時間;利用高濃稀釋解決品種矛盾;採用低壓煮沸系統,提高煮沸強度、縮短煮沸時間,提高啤酒的非生物穩定性;改進發酵工藝,提高產品質量等措施,使企業實現了發展。
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