汁液濃度 的英文怎麼說

中文拼音 [zhīnóng]
汁液濃度 英文
sap concentration
  • : 名詞(含有某種物質的液體) juice
  • : 名詞(液體) liquid; fluid; juice
  • : 形容詞1. (液體或氣體中所含的某種成分多; 稠密) dense; thick; concentrated 2. (程度深) (of degree or extent) great; strong
  • : 度動詞[書面語] (推測; 估計) surmise; estimate
  • 汁液 : juice
  • 濃度 : potency; thickness; concentration; consistence; strength; consistency; density
  1. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法,通過對酵母細胞懸和原生質體進行一系列誘變,經過大量的篩選,最終選育出一株耐高溫高產菌株75l _ ( 3566 ) ,並對其進行了生產性能的測定。 75l _ ( 3566 )在40條件下,為20 bx的麥芽發酵中,產酒率高達11 . 5 ,而且發酵速快,發酵周期可縮短12h ,其生產性能穩定,可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ ( 3566 )進行了發酵條件優化的初步研究。
  2. The results showed s. salsa accumulated na and ci " as osmotica. 2. 1. 2 effect of different salts treatment on ion concentration of cell sap of leaves the concentrations of na " in the cell sap of leaves were different under different salts treatment. the concentration of na + under salts containing na + was higher than that under other salts

    鈉鹽處理下,葉片na ~ +高於其他非鈉鹽處理的,其中,不同鈉鹽處理下葉片細胞中na ~ +為:鹽處理對堿蓬幼苗肉質化及水孔蛋白的影響naci > nahco3和nazso ; 。
  3. 2. 2 effect of salt treatment on osmotic potential of cell sap of leaves 2. 2. 1 effect of naci treatment on osmotic potential of cell sap of leaves due to plants " obtaining a great deal of ions, the osmotic potential of naci treatment decreased with the increase of nacl concentration in medium

    2 . 2鹽處理對堿蓬幼苗葉片細胞滲透勢的影響2 . 2 . 1naci處理對堿蓬幼苗葉片細胞滲透勢的影響naci處理下,植物吸收了大量的無機離子,使葉片細胞的滲透勢迅速下降,並隨著鹽的升高下降的程逐漸增大。
  4. The final test was done after drinking a mixture of vodka and orange to get the subjects to a. 08 % blood alcohol level - the legal definition of driving while intoxicated in many states

    測試者在喝完混油伏特加和橙的雞尾酒,並達到0 . 08 %的血酒精(許多州的法定醉酒標準)后進行最後一項測試。
  5. Effect of salt treatment on ionic concentration and osmotic potential of cell sap of leaves 2. 1 effect of salt treatment on ion concentration of cell sap of leaves 2. 1. 1 effect of nacl treatment on ion concentration of cell sap of leaves the concentrations of na and cl in the cell sap of leaves increased rapidly with the increase of naci concentration in medium, but the amounts of ci " were lower than those of na +

    1nacl處理對堿蓬幼苗葉片細胞離子的影響堿蓬幼苗葉片細胞的na ~ +和cl ~ -都隨著nacl處理的增大迅速增加,但cl ~ -增加量低於na ~ + 。這些結果說明堿蓬幼苗可積聚na ~ + ,作為滲透調節劑。
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