沙蝦 的英文怎麼說

中文拼音 [shāxiā]
沙蝦 英文
greasyback shrimp
  • : 沙動詞[方言] (搖動以清除雜物) shake
  • : 蝦名詞(節肢動物) shrimp
  1. The lady begins ordering practically everything on the menu, shrimp cocktail, pate, caesar salad, lobster, crepes suzette, with no regard to the price

    女孩開始點菜了,她幾乎點了菜單上所有的東西,雞尾、派、凱撒拉、龍、柳橙可麗餅,完全不考慮價格。
  2. Then they began to pass around the dusky, piquant, arlesian sausages, and lobsters in their dazzling red cuirasses, prawns of large size and brilliant color, the echinus with its prickly outside and dainty morsel within, the clovis, esteemed by the epicures of the south as more than rivalling the exquisite flavor of the oyster, - all the delicacies, in fact, that are cast up by the wash of waters on the sandy beach, and styled by the grateful fishermen " fruits of the sea.

    現在便開始盡情地享受那些放滿在桌子上的美味佳肴了。新鮮香美的阿爾臘腸,鮮紅耀目的帶殼,色彩鮮明的大,外面有刺而裏面細膩上口的海膽,還有為南方食客所極力贊美認為比牡蠣還香美可口的蛤蜊這一切,再加上無數從灘上捕來的,被那些該感謝的漁夫稱為「海果」的各種珍饌美餚,都呈在了這次婚筵席上。
  3. In the fishery products processing factory, there are two 100 ton cold storage of hypothermia, 5 large - scale manufacturing lines of drying out, the main products : dried scallop - post meat, dried squid, flavouring dried sand borers, bluefin leatherhacket, flavouring dried clam meat, flavouring dried yellow croaker, flavouring dried squilla oratoria meat, flavouring dried squilla oratoria leg, flavouring dried right - eyed flounders, flavouring dried scallop meat, fresh dried small silvery fish, fresh dried small gril fish, flavouring dried needle fish, dried cynoglossus robustus, dried red shrimp etc series seafood. sell well japan, korea hongkong etc country and region, freezed fishery products japanese spanish mackerel, silery pomfret, yellow croaker, squid, prawn, scallop - post meat, laminaria filum etc, very loved by the firends from home and abroad

    噸低溫冷藏庫2座,五條烘乾大型生產線。主要生產的產品有:干貝柱調味扇貝干馬布魚干丁魚干馬面魚干魷魚干小雞胸肉乾等系列干品,暢銷日本韓國香港等國家和地區冷凍水產品有:單凍鮁魚鯧魚黃花魚魷魚大扇貝丁海帶絲等深受海內外客戶的歡迎。集團公司擁有自營進出口權,年出口乾鮮扇貝丁
  4. Slice crilled fish, a broiled quail, a steak with onion, a shrimp salad with french dressing, a glass of beer and a cup of coffee

    一份鐵扒魚片,一份炙鵪鶉,一份洋蔥牛排,一份法式調料拌的鮮拉,一杯啤酒和一杯咖啡。
  5. A slice crilled fish, a broiled quail, a steak with onion, a shrimp salad with french dressing, a glass of beer and a cup of coffee

    一份鐵扒魚片,一份炙鵪鶉,一份洋蔥牛排,一份法式調料拌的鮮拉,一杯啤酒和一杯咖啡。
  6. In a mortar, pound together the chillies, lemon grass, galangal, turmeric and shallots to form a paste. stir in the shrimp paste

    將乾紅椒、檸檬葉、姜、黃姜和乾?放進? ,搗成糊狀,加入醬拌勻。
  7. Gourmet salad with duck foie gras, smoked duck breast and crawfi

    鴨肝熏鴨胸小
  8. Presently, we are processors and exporters of seafood as squid, yellowfin tuna, indian oil sardine, ribbon fish, cuttle fish, brown shrimp, etc

    目前,我公司加工並出口魷魚、黃鰭金槍魚、印度長頭小丁魚、帶魚、墨魚、等等海產品。
  9. King prawns, grilled corned chicken, short ribs, sea bass, etc. roasted suckling pig, bbq pork and duck

    燒雞牛肋骨海鱸燒乳豬炭燒
  10. Prawns are wrapped with mashed squid and spinach and coated with shredded bread before deep - frying. the mango dressing simply highlights the crispness and crunchiness of the dish

    用菠菜墨魚膠卷,外層是麵包絲,炸后配合混入芒果蓉的律汁,令菜式入口香脆酸甜醒胃。
  11. They thrust and swing the front of the bills in the ponds or the sandy shore after the ebb, looking for shrimps, aquatic plants and insects

    它們進食時則是用扁平的喙插進池沼或退潮后露出的灘中,頭部左右搖動以尋找小、水草、水棲昆蟲等食物。
  12. Technique for artificial breeding and culture of perinereis aibnhitensis grube in ponds

    雙齒圍蠶人工育苗和池養殖技術研究
  13. Additionally, the specialty of rolling stones club, such as a po pork braised with sauce and sugar, superior casserole fin, shrimp with longjing tea, which were awarded as superior dishes in tianjin catering competition at the end of 2001

    此外,滾石俱樂部招牌菜中的「阿婆紅燒肉」 、 「金牌鍋翅」 、 「龍井河仁」於2001年底被評為「天津市餐飲競賽金牌菜」 。
  14. Lobster with sandgrouse

    雞龍
  15. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious

    酒店一樓設有餐廳,為您提供名廚精心烹飪的特色菜肴,尤以「香辣霸王肘雙面魚頭口味毛氏紅燒肉長臭豆腐」等湘菜農家風味為主。
  16. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious. we will try the best to make you feel at home by our service

    酒店一樓設有餐廳,為您提供名廚精心烹飪的特色菜肴,尤以「香辣霸王肘雙面魚頭口味毛氏紅燒肉長臭豆腐」等湘菜農家風味為主。
  17. Different from other cuisine in china, some of the flavorings used in cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract

    跟中國其它地方的菜式不同,烹制時多放蠔油、肉泥、話梅醬、爹醬、鮮魚汁等廣東特產的調料。
  18. The result was announced on 18 february 2006. the total cost of the food items showed on the advertising panel was hk 129. 3. at the event, we were honoured to have mr dewey chow, delight club consultant of clp power hong kong limited cooking three dishes and one soup with ingredients shown on the advertising panel

    在2006年2月18日,我們除了揭曉在大角咀街市宣傳牌上的食物總值為港幣129 . 3外,更邀請中電樂廚坊顧問周炳昌先生即場以有關材料烹調三一湯,包括黃金豬扒子蘿雞片富貴黃金沙蝦及鮮茄金粟豆腐羹。
  19. At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop

    冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍律;即煮熱葷選白酒煮澳洲淡水龍仔及天婦羅石班及澳洲大;再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚;中菜推介椒鹽賴尿、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。
  20. Determination of ofloxacin in the body of litopenaeus vannamei

    南美白對體內氧氟星的檢測方法的研究
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