沸煮爐 的英文怎麼說
中文拼音 [fèizhǔlú]
沸煮爐
英文
boiling kiln-
There was no response forthcoming to the suggestion, however, such as it was, stephen s mind s eye being too busily engaged in repicturing his family hearth the last time he saw it, with his sister, dilly, sitting by the ingle, her hair hanging down, waiting for some weak trinidad shell cocoa that was in the sootcoated kettle to be done so that she and he could drink it with the oatmeal water for milk after the friday herrings they had eaten at two a penny, with an egg apiece for maggy, boody and katey, the cat meanwhile under the mangle devouring a mess of eggshells and charred fish heads and bones on a square of brown paper in accordance with the third precept of the church to fast and abstain on the days commanded, it being quarter tense or, if not, ember days or something like that
披長發的迪麗坐在爐邊等候著巴滿煤煙的壺里那稀薄的特立尼達可可豆36煮沸，好和代替牛奶的燕麥水一道喝。那是星期五37 ，他們剛吃完一便士兩條的鯡魚，另外讓瑪吉布律和凱蒂每人都各吃了一個雞蛋。那天正趕上四季大齋或是什麼日子，根據教會在指定的日子守齋並節制的第三戒律，貓兒也正在軋液機底下吞食著一方塊褐色紙上的那簇蛋殼和魚頭魚骨。The pot of stew on the stove seethed until it nearly boiled over
爐子上的燉鍋一直沸騰到將近煮干為止。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
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