油量汁 的英文怎麼說

中文拼音 [yóuliángzhī]
油量汁 英文
fuel level gauge
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 汁 : 名詞（含有某種物質的液體） juice
  • 油量 : oil mass
  1. Salad dressings, ketchup and chilli sauce can add fat as well as calories to your food

    盡量少用醬油，沙律醬、茄汁與辣椒醬會增加食物的脂肪與卡路里。
  2. Adding corn flour sauce with water may help decrease the amount of oil used when cooking

    用少量生粉和水作芡汁可減少烹調時的用油份量。
  3. The company mainly produce various canned food, including canned grape in syrup, solid pack apple, cherries in syrup, yellow peaches in syrup, fruit cocktail in light syrup and apple in heavy syrup etc. it been approved by ccib as a qualified export enterprise, the company has always pursued to strict processing technique, high quality and first - class management. the products has been enjoying a good reputation in japan, korea, australia, holland, malaysia, singapore etc.

    公司生產的水果罐頭海產品罐頭冷凍蔬菜等20多個品種，投放市場后，受到國內外客商的高度評價，其中帶把染色櫻桃去皮去核葡萄草莓干裝蘋果什錦水果茄汁魚原油魚冷凍蘋果丁及各種冷凍蔬菜等產品，出口到日本韓國澳大利亞荷蘭馬來西亞新加坡等國家，出口量占總產量的80 。
  4. This is the unit that is used around the world at boeing, airbus, ford motor company, toyota, west coast choppers and other manufacturer s big and small

    被廣泛適用於果汁，清涼飲料，炭酸飲料，調味料，切割油，防凍液電鍍液體等的測量。
  5. Grits look like white, lumpy oatmeal and have less taste than wall - paper paste unless and until they are liberally doused with butter, salt, and gravy ( especially red - eye gravy, which is made with pan drippings and coffee )

    玉米糝看上去就像是團塊狀的白色燕麥粥，如果不拌上大量的黃油、鹽和肉汁（尤其是火腿汁，由加蔞葉的烤肉油汁和咖啡製成） ，那味道比貼墻紙用的漿糊還要差。
  6. Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。
  7. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁
  8. Reduce the amount of oil used by making corn starch sauce for the dishes and by cooking with non - sticky pans

    為?菜烹調芡汁和用易潔鑊煮食都可減少用油份量。
  9. Finely chop garlic. extract half the garlic to make juice. deep fry the rest until golden brown

    蒜頭剁成茸，用一半分量榨成蒜汁?另一半蒜茸用油炸成金蒜。
  10. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  11. If picking up food after leaving the house, try to avoid fried foods and aim to include some fresh fruit or vegetables ; for example grilled fish with vegetables instead of fried rice, an omelette stuffed with finely chopped vegetables or a carton of juice with a muesli bar

    如果你離開家後去買早餐，那麼就盡量避免油炸食品，最好挑選一些新鮮水果和蔬菜，如，外帶蔬菜而不是米飯的烤魚填滿了很細蔬菜的煎蛋或者一個紙盒裝的果汁外帶牛奶什錦早餐。
  12. This machine has four filling posts, filling range is from 30ml to 100ml, measurement is accurate fluctuating less 1 %, mainly used for filling detergent, syrup, fruit juice, edible oil, pesticide, etc

    四管臺式，灌裝范圍從30亳升到100毫升，計量精度1 % ，主要用於洗滌液、糖漿、果汁、食油、乳劑，農藥等所有溶液，粘液、乳液的定量灌裝。
  13. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內，本署進行的風險評估研究有： 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
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