泡酸菜 的英文怎麼說
中文拼音 [pāosuāncài]
泡酸菜
英文
kimchi-
Commercial products with significant amounts of added salt and or other preservatives such as fermented chinese cabbage, preserved mustard greens, kimchi, pickled vegetables, tomato paste and ketchup
加入大量食鹽的食品（如冬菜、雪菜、泡菜、酸菜、西紅柿醬、茄汁）Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage
乳酸菌常被用來製作酸奶、乾酪、泡菜和青貯飼料。However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate
然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。Study on fermented vegetable juice by lactic acid bacteria from kraut
泡菜乳酸菌發酵蔬菜汁研究These organisms are responsible for the souring that occurs in the preparation of pickles, sauerkraut, and spanish-style olives.
腌菜，酸泡菜，西班牙式青果的制備過程中發生的酸化就是由這些微生物引起的。Sweet and sour pickled cabbage
酸甜泡菜When there was nothing more to preserve, she began to pickle.
當沒再有東西要保存時，她就泡製酸菜。Canned and dried fruits, vegetables, nuts, and fish. products, company information, and contact form
-主導產品為低鹽化純種乳酸菌發酵泡菜系列新含氣常溫保鮮川菜微波爐食品系列。Packer and distributor of fruits and vegetables to the food service, institutional, and manufacturing sectors of the food industry. lawrence, michigan
-主導產品為低鹽化純種乳酸菌發酵泡菜系列新含氣常溫保鮮川菜微波爐食品系列。分享友人