洋甘菊酸 的英文怎麼說
中文拼音 [yánggānjúsuān]
洋甘菊酸
英文
anthemic acid-
Contain the abundant hair slice the water for water for repair and maintenance essence and aloe, ocean camomile withdrawing the liquid, the composition of sour etc. nourishment, can on each hair formation first wet mask of layer nourishment, the preventing showing the hair run off, locking the tight protein, increasing the skin layer, and make the hominess the layer formation protect the mask, and keep the nutrient, and is smooth the hair health, and the brightness shine on the person
含豐富毛鱗片修護精華及蘆薈、洋甘菊提取液、氨基酸等營養成份，可在每根頭發上形成一層營養保濕膜，以防止秀發的水份流失，鎖緊蛋白質鏈，增加皮層的水份，使鱗狀角質層形成保護膜，保持養份，令頭發健康光滑，明亮照人。Features : contain the natural extracts of chamomile and aloe, and natural amino acid. with temperate texture, it can form the cutin protection membrane on the skin surface, strengthen the protection ability of the cuticle, lock the moisture of the skin cell effectively at the same time. to make the skin keep moist constantly, prevent the cell ' s lipid from excessive oxidize, improve sensitive skin, make weak skin recover health, be full of elasticity and gloss
特點：蘊含天然洋甘菊精華、蘆薈精華、天然氨基酸，質地溫和，能迅速在肌膚表面形成角質防禦保護層，加強角質層的保護能力，同時有效鎖緊肌膚細胞的水份，令肌膚時刻保持潤澤剔透，避免細胞的脂質過分氧化，改善敏感肌膚，使脆弱的肌膚回復健康、充滿彈性光澤。English herbalists used burdock root for boils, scurvy a disease caused by vitamin c deficiency, leading to bleeding, gum disease, and weakness, diabetes, and rheumatism disorders characterized by joint discomfort and loss of mobility. burdock also played an important role in native american herbal medicine, and american herbalists have used the roots and seeds of this plant for two centuries
牛蒡，別名：東洋參牛鞭菜，原產地中國，屬兩年生草本植物，性溫味甘，粗纖維植物，是一種價值很高的保健型蔬菜，含有豐富的蛋白質牛蒡糖胡蘿卜素菊澱粉咖啡酸綠原酸牛蒡酸硬脂酸棕櫚酸亞麻酸亞油酸。
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