海參肉片 的英文怎麼說

中文拼音 [hǎishēnròupiān]
海參肉片 英文
braised sea cucumbers with pork slices
  • : 參構詞成分。
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • : 片構詞成分。
  • 海參 : sea cucumber; sea slug; trepang
  • 肉片 : fillet; sliced meat
  1. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外,還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊蘑菇、羊燒茄條、烤羊、筏子團、黃燜羊羔等青特有的高原風味佳肴。
  2. Cut one slice from the bean curd to serve as a lid, remove the insides of the bean curd, fill the hollow with filling, place the lid over the filling

    干貝口蘑冬筍肥瘦荸薺火腿切丁,同蝦仁一焯水控干加料酒,精鹽腌漬肘子切
  3. Method : 1. chop the fillets into slices of 5cm. long3com. wide3cm. thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine. fine salt, gourmet them, mix them into stuffings. put on the slices of fillets and roll up

    製作方法: 1 、將豬外裡脊成長約五公分,寬約三公分,厚約三毫米的大干貝切末,蝦仁剁成細泥,然後放在碗內,加南酒、鹽、味精,攪勻成餡,以條狀抹在上,捲起即成三鮮卷。
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