浸飲 的英文怎麼說

中文拼音 [jìnyǐn]
浸飲 英文
macerate
  • 浸 : Ⅰ動詞1 （泡在液體里） soak; steep; immerse 2 （液體滲入） soak; saturate; steep Ⅱ副詞[書面語] （...
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  1. And she was wondrous stricken of heart for that evil hap and for his burial did him on a fair corselet of lamb s wool, the flower of the flock, lest he might perish utterly and lie akeled for it was then about the midst of the winter and now sir leopold that had of his body no manchild for an heir looked upon him his friend s son and was shut up in sorrow for his forepassed happiness and as sad as he was that him failed a son of such gentle courage for all accounted him of real parts so grieved he also in no less measure for young stephen for that he lived riotously with those wastrels and murdered his goods with whores

    時值隆冬，伊惟恐亡兒凍僵，屍骨無存，遂以通稱為羊群之花的小羊羔毛制一精緻胸衣，裹于兒身。利奧波德爵士失卻嗣子后，每當目睹友人之子，即懷念往日之幸福，遂沉浸於凄楚之中。悲的固然是與心地如此善良之子嗣永別眾人皆對彼之前途寄予厚望焉，亦同樣為青年斯蒂芬哀傷，蓋彼與諸蕩兒為伍，飲酒狂鬧，將財產糟踏在娼妓身上。
  2. The raw materihls can be medicine of raw materials, chinese traditional medicine, tablet of drink, immersed electuary, powder, granule, packing bottle, pigment, dyestuff, dehydration vegetable, dried fruit and melons, banger, plastic resin, electric elements, drying varnish and so on

    如原料藥、生藥、中藥飲片、浸膏、粉劑、顆粒、沖劑、水丸、包裝瓶、顏料、染料、脫水蔬菜、瓜果乾、香腸、塑料樹脂、電器原件、烘漆等。
  3. You could sweeten your health drink with maple syrup, should you so require, or a bit of fresh lemon juice can also enhance the taste. a delicious and refreshing drink hot or cold

    取約8 - 10克，倒入350 - 500cc的熱開水，浸泡4 - 5分鐘即可飲用可回沖，如果讓自己的舌頭味蕾有不一樣的味道，可酌加檸檬片蜂蜜之類！
  4. This article studied water extraction technology of gingkgo leaf and medlar and identified the best prescription of health drink by orthogonal design

    本文研究了銀杏葉及枸杞的浸提工藝，並通過正交實驗確定了保健飲料的最佳配方。
  5. Eat slowly and chew thoroughly. select softer foods such as congee, noodles in soup, crackers in fluid or soup, fish, tofu, steamed eggs, ground meat, peeled fruit, etc

    選擇柔軟和潤滑之食物，如粥湯粉或面浸於飲品或湯之餅乾魚豆腐蒸水蛋碎肉去皮之水果等。
  6. The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink

    為開發苦丁茶飲料提供依據，通過設置不同的原料組合，採用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，採用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配製，以1 120的茶水比進行浸提，有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能
  7. A herbal infusion or similar preparation drunk as a beverage or for its mildly medicinal effect

    藥劑一種草藥浸劑或類似的制劑，當作飲料或因其溫和的藥性而飲用
  8. And taste, which i refined to the point where i have had drinks that taste of window, old bread that tastes of trunk, infusions that taste of mass

    我的味覺也被提升了。從飲料中我嘗到玻璃的味道，放久了的麵包有樹乾的味道，浸劑有彌撒的味道。
  9. The spring water issues from the face of the rock at up to 85, is colorless and odorless, and contains iron and other minerals. it is potable, and leaves the skin of those who bathe in it feeling particularly smooth. the japanese gave the name " beauty baths " to hot springs of this kind

    自巖層中冒出的鹼性碳酸質泉水，溫度可達八十五度，泉質無色無味，含有鐵和其他礦物質，不但可以飲用，浸泡之後皮膚特別滑潤，日本人特別稱這種溫泉為美人湯。
  10. Pour one cup : the tea bag joins after go into the cup very hot open fire, soak 2 - 3 minutes, tremble to move the tea bag lightly. let full spillage of the tea flavor, can immediately drink. 1 - 2 packets of every time, everyday three time

    沖泡一杯：茶袋入杯后，加入滾燙開火，浸泡二至三分鐘，輕輕抖動茶袋。讓茶味充分溢出，即可飲用
  11. Put into the teapot with 10 - 14 slices of burdock root teas, use the or so and very hot boiled water of 90 - 95 degrees to pour, the first bubble : soak 40 or so, the second bubble : soak 20 or so, the third bubble is 30 or so, probably can hurtle 78 bubbles, let full spillage of the tea flavor, can immediately drink

    用10到14片牛蒡茶放入茶壺，用90 - 95度左右滾燙開水沖泡，第一泡:浸泡40秒左右，第二泡:浸泡20秒左右，第三泡30秒左右，大概可以沖七八泡，讓茶味充分溢出，即可飲用。
  12. The influence of soaking time on the content of paeoniflorin

    不同浸潤時間對白芍飲片中芍藥苷含量影響的研究
  13. For more, click on blingual glossary

    浸，蘸攙入飲料
  14. Devices to prevent pollution by backflow of potable water - air gap with submerged feed incorporating air inlet plus overflow - family a, type c

    防飲用水迴流污染裝置.帶浸入式給水裝有空氣進口和溢流口的氣隙. a類c型
  15. Study on effect of the leaching liquid of tremella fuciformis berk replacing stabilizer maked milk drinking

    銀耳浸提液作為穩定劑製作奶飲料的效果
  16. Devices to prevent pollution by backflow of potable water - air gap with submerged feed incorporating air inlet plus overflow - family a, type c ; german version en 13078 : 2003

    防飲用水迴流污染裝置.帶浸沒式給水裝有空氣進口和溢
  17. 3 soak fruits, vegetables, herbs, and other foods in salted water for at least five minutes then rinse with potable water before cooking and or eating

    3烹飪或食用水果蔬菜藥草和其它食物以前，應用鹽水浸泡至少五分鐘，然後用飲用水清洗乾凈。
  18. High quality tea with natural herbs that has obvious effect to your stomach, and be used widely, obviously lyses the discomfort, feel eased by various kinds of gastric disease for the people who have no disease drink it can prevent then form suffering gastric disease and improve their health gradually. taste good, no bitter and as stringent of drug, drink it just like a perfect tea. has no side - effect even drink for a long time

    因此，對于生活節奏緊張，飲食不規律，或嗜酒吸煙因而常覺腹部不適的人們來說，定時飲一杯中國保健茶胃寧茶，不僅能使您沉浸於烏茶的清香中暫時遠離塵世的喧囂，同時更能您的胃腸感到前所未有的舒暢，遠離胃部病痛的煩惱。
  19. The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract, flavoring, white powder, fruit vinegar, beverage etc. ) and for the extraction of bioactive substances ( sod, fdp, rna, - glucan, glutathione etc. ) in medicine field

    研究表明，啤酒廢酵母可以用於生產酵母浸膏、天然調味品、營養蛋白粉、營養果醋、發酵酸乳飲料、胞壁多糖等營養食品；在醫藥上可作為提取sod ， fdp ， rna ，谷胱苷肽及葡聚糖等生物活性物質的好材料。
  20. Using potato, persimmon - leaf, sucrose and honey as raw materials, the low alcohol persimmon - leaf and potato beverage was produced by fermentation, soaking and mixture. the production technology was introduced in brief

    摘要以馬鈴薯、柿葉、蔗糖、蜂蜜等為原料，經發酵、浸提、配製成柿葉馬鈴薯低酒精度飲品，簡述了生產工藝及操作要求。
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