淡茶 的英文怎麼說

中文拼音 [dànchá]
淡茶 英文
cat lap
  • : 形容詞1 (液體或氣體稀薄) thin; light 2 (味道不濃; 不咸) tasteless; weak 3 (顏色淺) light; f...
  • : 名詞1 (常綠灌木 嫩葉加工后就是茶葉) tea plant2 (用茶葉做成的飲料) tea 3 (某些飲料的名稱) ce...
  1. I had to live on bread and water when i was a student

    我上大學時只能靠粗飯過活
  2. Camellia granthamiana is a type of tree, its leave alternate, elliptical, coriaceous, margin with small blunt teeth. upper leaf surface is shining darkgreen, lower is paler and with veins protruding and clearly marked

    大苞山是一種常綠喬木,葉互生,橢圓形,具革質,葉面光亮深綠色,葉背色,有清晰葉脈琥凸出,而葉緣具細小的純。
  3. Camellia granthamiana ) is a type of tree, its leave alternate, elliptical, coriaceous, margin with small blunt teeth. upper leaf surface is shining darkgreen, lower is paler and with veins protruding and clearly marked

    大苞山是一種常綠喬木,葉互生,橢圓形,具革質,葉面光亮深綠色,葉背色,有清晰葉脈琥凸出,而葉緣具細小的純齒。
  4. "i prefer weak tea, " cried daisy.

    「我情願喝一杯淡茶!」戴西叫道。
  5. All we can offer you is humble fare.

    就請你粗飯湊合一頓。
  6. Hunan people especially love to cook and 1, 690, 1, 419 former, the latter hot and sour, coupled with the hunan chefs here are good at controlling the hot and sour, master pepper " get - flavor without style " characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, wu xian, seafood, fresh bamboo shoot, fresh bacteria, and the hunan specialty lobster sauce, lap - mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability

    湖南人尤愛用剁椒和泡椒,前者鮮辣,後者酸辣,加之這里的湖南廚師們都擅長駕馭酸辣,掌握辣椒「蓋味而不搶味」的特性,能使酸辣分出濃、輕重層次,在辣味的掩蓋下調和百味,湖鮮、海鮮、鮮筍、鮮菌,以至湖南特產的豆豉、臘味、油、菌油等等風味,都能從辣中透溢出來。
  7. He was tall, vigorous, sandy-haired, freckled, genial and voluble.

    他個子高高的,精神抖擻,淡茶色的頭發,臉上有雀斑,性情和藹,口齒伶俐。
  8. High tea consists of a light, cold meal or baked goods, followed by a more substantial meal later in the evening

    餐」包含清的冷食或烘焙食品,之後晚上再接著吃一頓較為豐盛的餐食。
  9. They treated us with simple food.

    他們用飯粗招待我們。
  10. It is processed in handpicked high quality zhejiang green tea through scientific mixing and extracting with modern high and new technology. it has green or pistachio outside color, the watercolor is clear and bright with fresh taste and full - bodied fragrance. it has the unique color, fragrance and taste of zhejiang green tea

    精選浙江優質綠並通過科學拼配,採用現代高新技術提制而成,外形呈綠色或黃綠色,湯色清澈綠亮,滋味鮮爽,香氣濃郁,具有浙江綠獨特的色、香、味。
  11. How do you like your tea ? weak or strong

    您是要淡茶還是濃
  12. It was the ceaselessness of the work which tried her so severely, and began to make her wish that she had never come to flintcomb - ash

    麥垛堆上有一個女工,那是瑪麗安,偶爾她還可以把手裡的活停下來,從瓶子里喝一兩口啤酒,或者喝一口涼
  13. Ron weasley : turn it to rum. actually managed a weak tea yesterday, beforee … mail ' s here

    羅恩?韋斯萊:想把它變成甜酒,他昨天把水變成了淡茶,在他… …啊,信來了。
  14. The camellia oil for which oshima is famous is not just good for your hair ; when used to fry foods it leaves a very light and crisp flavor. there is nothing like the taste of shrimp, fish, ashitaba ( a locally - grown herb ) and vegetables, skewered and fried in camellia oil right in front of you

    料理大島名產的山油不僅有益於頭發,而且可以用於油炸食品,口感清而不油膩。可以把蝦、魚、明日菜和蔬菜等穿在竹扦,用花油邊炸邊吃,味道格外鮮美。
  15. This isn ' t much, but please eat your fill

    飯,還請不要客氣
  16. But such as is my hermitage, it is at your disposal ; such as is my supper, it is yours to share, if you will

    現在蓬蓽未掃,只是草舍悉聽您隨意支配,粗飯,如不嫌棄,敬請分享。
  17. Let your diet be spare, your wants moderate, your needs few. so, living modestly, with no distracting desires, you will find content

    過著粗飯的生活,節制你的慾望,減少你的需要,在這種沒有煩慮的適度生活里,你將可以發現滿足。
  18. Meals eaten in restaurants or at home are usually washed down with tea, coffee of milk

    因為無論在飯館還是在家中,人們吃飯時通常只喝、咖啡或牛奶,偶爾喝一些色或深色麥芽酒。
  19. Take the tokyo metro chiyoda line shin ochanomizu station, the tokyo metro chiyoda line shin ochanomizu station or toei shinjuku line ogawa - cho line and walk to yasukuni street

    由東京地鐵千代田線新之水站、東京地鐵丸之內線路町站、都營新宿線小川町站往靖國大街方向。
  20. White tea is slightly fermented tea. the dry leave is covered with fine white fur. the major varieties are yinzhen baihao, white peony, gongmei, and new craft white tea

    :屬于輕微發酵,其品質特點是干的外表披滿白色茸毛,色白隱綠,湯色淺味甘醇。其主要品種有「銀針白毫」 、 「白牡丹」 、 「貢眉」 、 「新工藝白」等。
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