淮揚菜 的英文怎麼說

中文拼音 [huáiyángcài]
淮揚菜 英文
huaiyang cuisine
  • 淮 : 名詞1. （淮河） the huaihe river （我國大河之一, 全長1000公里）2. （姓氏） a surname
  • 揚 : Ⅰ動詞1 （高舉; 往上升） raise 2 （往上拋撒） throw up and scatter; winnow 3 （傳播出去） spread; ...
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  1. Dong lai shun beijing huaiyang cuisine fine foods cake shop

    東來順北京及淮揚菜
  2. Hotel dining jinjiang hotel boasts a fine array of sichuan, cantonese, chaozhou, huaiyang, tanfu, xiang cuisine and hangzhou cuisine as well as appetizing food from around the world such as various western food, korean barbecue and japanese cuisine

    錦食玉羹美饗八方錦江賓館囊括川菜粵菜潮洲菜淮揚菜譚府菜湘菜杭幫菜等八方美味以及各類西餐韓國燒烤日本料理等天下美食，傾力將飲食文化的深刻廣博推向審美的極致。
  3. With the latest facilities such as swimming pool, dancing hall, beauty salon and barbershop, sauna, gymnasium, tennis court, and mahjong, the hotel is an ideal place for relaxation. the hotel provides outstanding meeting and business facilities. its meeting rooms and conference centres furnished with modern equipments such as wide band, modern audio and video can meet the needs of different meetings and business negotations

    蓬萊閣中餐廳古色古香，富麗堂皇精緻典雅，富有中國古典氣息，以淮揚菜為主要菜系錦繡廳寬敞軒昂，主營生猛海鮮綠茵堡西餐廳舒適高雅，可為賓客提供歐美風味的西式餐飲鶴舞日料餐廳，具有濃郁的東瀛風情，提供風味純正的日本料理，特聘名廚主理，設有包間3個，餐位60個，適合商務人士選用。
  4. The hotel mainly serves shanghai, zhejiang, huaiyang, and sichuan cuisine

    酒店餐飲主要以上海菜浙江菜淮揚菜四川菜?主。
  5. Huai yang cuisine should not only carry forward its own traditions, bust also actively take part in reform, innovation and market competition, open up the way to modern food and drink market, enhance the communications of food and drink cultures between china and foreign countries, promote its cultural grade, quicken its development, and make itself develop from jiangsu towards the world

    摘要淮揚菜應在繼承優良傳統的基礎上，積極改革創新，主動參與市場競爭，開辟現代餐飲市場，進一步加強中外飲食文化的交流，準確市場定位，提升文化品位和改善激勵機制，加快淮揚菜發展，使淮揚菜走出江蘇、走向世界。
  6. Dishes are strong but not greasy, and light but delicate

    淮揚菜注重原汁原味，特別是油而不膩，清淡鮮美。
  7. Huai - yang cuisine has developed its own characteristics and is moderately salty and sweet

    淮揚菜也有其獨特的風味，咸中帶甜。
  8. Then there is the guangdong cuisine and the jiangsu cuisine. most southerners like them

    那還有粵菜和淮揚菜。多數南方人都愛吃。
  9. Huaiyang dish is one of the most famous dish styles in china, and in which yangzhou dish plays a principal part

    摘要淮揚菜是中國最著名的菜肴風味流派之一，而揚州菜是淮揚菜的主體。
  10. Add : no. 74 shifu street, yantai 16 kilometers away from laishan airport, 1 kilometer away from yantai, 1 kilometer away from the dock

    其中，中餐廳有10個川菜魯菜淮揚菜粵菜潮州菜湘菜西餐廳有1個澳大利亞菜。
  11. Mainly offer the xichuan, yunnan cantoneses, as well huaiyang, guangdong cuisines. and western food engaged the famous cook at home and abroad for the french and intaly food

    百花園中餐廳愛晚樓花園餐廳香草園西餐廳：淮揚菜川滇菜西餐。
  12. With deluxe restaurant, banquet compartment, offer the shandong, sichuan, guangdong, huaiyang cuisines well - known all over the world. western food and japanese food as well

    中西薈萃，名廚名菜。魯菜川菜粵菜淮揚菜享譽中外。西餐日餐異彩紛呈。
  13. The hotel deals chiefly in huaiyang cuisine and local cuisine. crystal shrimp was well known early in shanghai. several kinds of local cuisines are also great

    以淮揚菜和本幫菜為主打，其中水晶蝦仁在上海早就成名了，幾乎是個標志。也有不少特色的本幫菜。
  14. Yangzhou muslim food flourished in qing dynasty and was an important part of huaiyang cuisine style

    清代揚州清真飲食非常繁榮，清真菜成為淮揚菜系的一個重要組成部分。
  15. In the vegetarian dining hall, 200 kinds of dishes can be provided and 800 people can repast here at the same time

    酒店傭有可容納800人的全海景素齋餐廳主營淮揚菜系的海景中餐廳等配套設施一應俱全。
  16. In - depth study on the developing course of yangzhou dish is beneficial to better understanding of the historical development of huaiyang dish style

    認真研究揚州菜的發展過程，有助於進一步了解淮揚菜系的發展歷史。
  17. Golden lotus chinese restaurant mainly offer huaiyang cuisine, and with 120 seats capacity for meal. the graceful garden restaurant provide various special cuisines and the buffet of chinese and western, with 70 seats capacity

    地涌金蓮中餐廳飽覽花園美色，匯聚神州各大菜系，力倡中華飲食文化，推出各具特色的佳宴，主推淮揚菜系， 120座。
  18. Due to the differences in cooking style, chinese cuisine is divided into various schools according to region, of which the main ones are sichuan, shandong, jiangsu, and cantonese cooking styles

    中國的菜肴由於製作風格的不同，按區域分成了許多流派，其中主要的是四川菜系（又稱川菜系） 、山東菜系（又稱魯菜系） 、江蘇菜系（又稱淮揚菜系）和廣東菜系（又稱粵菜系） 。
  19. Banquet hall there are 20 diffcrent style private dinning rooms in the hotel, our different featured private dinning rooms and the delicious dishes cooked by our master chefs can serve a perfect atmosphere for you to invite your business guests, friends and family, classic cuisine of exceptional huai yang food. the chefs of guan hai lou hotel have cooked the lmperial banquet of emperor qianlong according to chinese history, the restaurant has won gold medal during the jiang su province dish competition

    宴會廳:擁有20間環境雅緻風格迥異的包廂，主要經營淮揚菜系，酒店名師堅持營養衛生保健相結合的原則，烹飪出口味獨特的菜肴，深受顧客的好評，酒店連續三年獲得「江鮮美食節」金獎， 「觀海百通江鮮宴」和「乾隆御宴」深受成功人士的青睞。
  20. Restaurant consist of 2 banquet hal, 14 vip compartment, snacks city, western restaurant, which mainly offer guangdong cuisine, also shanxi, sichuan, hunan, huaiyang cuisine and local flavour snacks, and accept various banquet, buffet, cocktail party and business entertaiment etc. directions north to railway station

    餐廳面積約3000m2 ，由2個宴會廳14個vip包間小吃城和西餐廳組成，菜系以粵菜為主，兼營陜川湘淮揚菜和地方風味小吃，承接各種風格的宴會自助餐酒會和商務聚會，是舉家團圓親朋聚會談經論道的理想之地。
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