深層發酵 的英文怎麼說
中文拼音 [shēncéngfājiào]
深層發酵
英文
deep fermentation-
Technology of bioaccumulation of calcium by submerged fermentation of gamoderma lucidum and its analysis
靈芝深層發酵生物富集鈣的工藝及其檢測Optimum of submerged fermentation parameters for antrodia camphorata
樟芝深層發酵培養條件的優化We controlled the produce process and drug standard by advanced methods. the bacterio species was isolated from cryptoporus sinensis sheng h. wu & m. zang growing widely in yunnan province, which was suited to be submerged cultivation and grow quickly, and cultured by fermentation in liquid. the fermentation technique has already applied for nation patent and could produce mass high quality mycelium and metabolite stably
本課題所用的菌種是最初從雲南野生中華隱孔菌（ cryptoporussinensisshengh . wu & m . zang ）于實體中分離培養獲得的一株適合於液體深層培養，生長速度快的菌種，通過已申請國家專利的液體培養發酵技術，能穩定地獲得大量、高質量的發酵菌絲體及其代謝產物。For the research of g lucidum, a series of experimnents were carried out to find out the optimum medium compositions and the optimum culitivation conditions. by using liquid fermentation method, batch and fed - batch were carried out. finally, 9. 29g / l of biomass of g lucidum was obtained and 2. 208g / l of its polysaccharide was attain after 60 hour - fermentation
在靈芝的研究中，我們進行了靈芝的培養基和培養條件的優化試驗，並在此基礎上進行了深層液態分批發酵、補料分批發酵，使靈芝的生物量達到了9 . 29g l ，靈芝多糖的產量在60h時達到了2 . 208g l ，合成速率為0 . 036gUsing molasses as raw material, a colorless, clear and transparent, precipitation free, soft sour and good flavor white vinegar was produced with submerged fermentation, and filtration decoloring treatment
摘要以糖蜜為原料，利用液態深層發酵工藝，經過後期過濾脫色處理，可以生產出無色、澄清透明、無沉澱、酸味柔和、風味良好的釀造白醋。This paper has discussed the applications of red kojic rice in the vinegar production with submerged fermentation
摘要該文論述了紅曲在液態深層發酵食醋生產中的應用。Processing procedure of vinegar with liquid process of submerged fermentation
液態深層發酵釀醋工藝規程Practical technology of improving vinegar flavor in submerged fermentation
提高液態深層發酵食醋風味的實用技術Preliminary study on screening of in - depth formentation culture medium of agrocybe aegirit as - 1 bacterium
1菌株深層發酵培養基篩選的初步研究Chapter 3 primarily informs the fermentation process control system devising and the structure of the system
第三章主要圍繞微生物深層發酵過程式控制制系統的設計與實現展開。Analyzing much experiment result, the paper presents a logical controlling method based on pan - bool algebra and constructs the controlling model in allusion to the non - linear, time - varying, delaying do control system
在分析了大量實驗數據的基礎上，針對微生物深層發酵過程中非線性、大滯后、時變的溶解氧系統，建立了基於泛布爾代數的邏輯控制模型。This dissertation mainly deals with the control over do in microbe fermentation process producing y - linolenic, devises a control system and builds up a do controlling model based on pan - bool algebra
本論文主要討論了真菌深層發酵生產-亞麻酸的過程中溶解氧的自動控制問題，設計了真菌深層發酵自動控制系統並建立了基於泛布爾代數的溶解氧自動控制模型。分享友人