混合發酵 的英文怎麼說

中文拼音 [húngěfājiào]
混合發酵 英文
mixed fermentation
  • 混 : 混形容詞1. （渾濁） muddy; turbid2. （糊塗; 不明事理） foolish; stupid
  • 合 : 合量詞（容量單位） ge, a unit of dry measure for grain （=1 decilitre）
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 混合 : （攙雜在一起） mix; blend; mingle; admix; mixture; mix up; interfusion; commixture; blending; cre...
  1. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  2. The yvecourt wines are made in accordance with the traditional method. maceration then pressing followed by slight racking of the must. alcoholic fermentation in temperature - controlled vats at 18

    逸夫.酷特紅葡萄酒採用傳統葡萄酒釀造方法釀制而成。葡萄在混合壓榨后，溫度嚴格控制在18度發酵15天，然後灌入橡木桶中逐漸成熟。
  3. Suitable for acide with different concentration such as sulfuric acid, hydrochloric acid, nitric acid, phosphorous acid, chromic acid, acetic acid, etc, all kinds of organic solvent, mixture of different medium. used widely for corrosion resistant projects such as sincineratore, pickling tank, ferment tank, storage tank, lawn, electrobth, etc

    適用於各種濃度的硫酸、鹽酸、硝酸、磷酸、鉻酸、醋酸等酸類及各類有機溶劑、各類介質的混合物中，可廣泛應用於硫磺夢燒爐、酸洗、發酵、貯罐、地坪、電解槽等防腐蝕工程中。
  4. The results suggested that l. acidophilus pblgrew well with enterococcus strains ml, pb2, a30, a31. and had effective inhibition on the pathogens, the best combination were l. acidophilus pb1 with enterococcus m1, a30. l. acidophilus a878 grew not well with enterococcus strains ml, pb2, a30, a31. the growth inhibition of enterpathogens was lower than l. acidophilus pb1

    在pb1與各球菌混合培養的基礎上，再和inf和pba混合培養，結果發酵液中inf和pba的生長受到限制，結果表明，在體外pba和inf很難與需氧菌共生。
  5. The inhibition mechanisms of pb1, a878, pba, inf were some organic acids and antibacterial substance in fermented liquor. l. acidophilus strains pb1, a878 mixed with enterococcus strains ml, pb2, a30, a31 respectively in the ratio of 1 : 1 in the mrs cultures, co - cultural and single liquor inhibition to the enterpathogens were tested in the terminal fermentation

    將pb1和a878分別與m1 、 pb2 、 a30 、 a31以1 : 1的比例混合發酵后，測定聯合菌株對致病菌的抑制性，結果表明pb1與各球菌聯合后，可以互利生長，其中復合較好的為pb1與m1和a30 。
  6. Research on mixed fermentation of lemon juice and sugarcane juice

    檸檬和甘蔗汁混合發酵釀酒工藝研究
  7. A mixture of water and honey that becomes mead when fermented

    蜂蜜水水和蜂蜜的混合物，混合物發酵時變成蜂蜜酒
  8. The gardenia bule withdraws by the rubiaceae plant gardenia fruit practical lukewarm water obtained assumes the color glucoside and the protein resolvent mixture, adds beta - the galactose glucoside enzyme after the fermentation, the deactivation, filters, evaporates, fine, is dry but becomes, assumes the blue color powder

    梔子藍色素由茜草科植物梔子果實用溫水提取所得的呈色配糖體和蛋白質分解物的混合物，加-半乳糖苷酶經發酵、滅活、過濾、蒸發、精緻、乾燥而成，呈藍色粉末。
  9. The drugs and foods make the machine and equipments : the raw material medicine machine equipments, chinese herbal medicine machine, product produces the equipments, smashes the equipments, drinks a slice of machine, distils the machine, makes the cream machine, mix with the machine, grain equipments, the chinese herbal medicine material withdraw the equipments, chinese herbal medicine drink the slice process the equipments, condense the machine, leave the scheming, transport the equipments, build anticipate the machine, the recovery tower, filter, ferment the equipments, dry equipments, press a slice of machine, clean the machine, have no germ equipments, make the medicine assistance equipments, other make the medicine machine and equipments etc

    藥品與食品製造機械及設備原料藥機械設備中藥機械制劑生產設備粉碎設備飲片機械蒸餾機制膏機混合機顆粒設備中藥材提取設備中藥飲片加工設備濃縮器離心機輸送設備造料機回收塔過濾器發酵設備乾燥設備壓片機清洗機無菌設備制藥輔助設備其他制藥機械和設備等。
  10. Replicating the finest white bordeaux wines, the sauvignon and semillon are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavors with rich, creamy, nutty flavors from the oak

    正如上好的白波爾多葡萄酒一樣，蘇維翁和榭密雍葡萄經過桶內的發酵，都具有了迷人的新鮮柑橘，以及濃郁醇厚的橡木的混合風味。
  11. Winemaking report : fermented at 14 - 15 & ordm ; c during 3 weeks, to maintain it & acute ; s fresh flavours. part of the blend went to french oak staves

    釀酒報告：歷時3周14 - 15攝氏度的發酵保持了它的新鮮口感。部分混合后的葡萄汁要在法國橡木桶里陳釀。
  12. Combining sio2 / al2o3 ultrafiltration ( uf ) membrane and pva ( pa ) / sio2 - a12o3 nf membrane, the purification and concentration process of erythromycin ( er ) could be achieved more efficiently such as, energy saving, higher recovery rate and potency of the product as the lower temperature condition by using the uf - nf composite system

    在對紅黴素的分離提純研究中， 5102 / a1203無機超濾膜一聚乙烯醇（聚酞胺） / s102一a12o3復合納濾膜混合膜分離體系對模擬紅黴素發酵液中的紅黴素具有較好的分離提取效果。
  13. Mixed fermentation of bacteria and yeasts ; 8

    7 .細菌與酵母協同作用的混合發酵。
  14. Study on soy sauce technology with non - salt and low - salt solid - state fermentation

    醬油的固態無鹽與低鹽混合發酵工藝研究
  15. Study on mixed fermentation of thick wine with co - immobilized multi - microorganisms

    共固定化多菌種混合發酵生產稠酒的研究
  16. In this paper, functional kefir yogurt starter was produced by lactococcus and lactobacillus isolated from kefir grains

    摘要本文利用開菲爾粒中分離的乳球菌和乳桿菌採用混合發酵法研製開菲爾酸奶復合發酵劑。
  17. Dvs cultures need no activation or other treatment prior to use and offer a number of advantages in terms of flexibility of use, consistent performance, no investment in bulk starter equipment and possibility of using customized culture blends

    直投式發酵劑使用靈活，性能穩定，不需要批量發酵劑製作設備，還能夠由使用者來自行定製混合發酵劑。
  18. The cause of non - uniform mixing was analyzed of the high - viscous medium ferment liquid in the acidification tank, some efficient improvements were proposed, and a check calulation was made of the improved paddles of the mixers and shifts

    摘要對酸化罐內高粘度介質發酵液攪拌混合不均勻的原因進行了分析，提出了有效的改進措施，並對改進后的攪拌器漿葉及抽進行了校核計算。
  19. The biosurfactant tested preliminarily is lipopeptide or lipoprotein and the average content in fermentation solution per 100ml is 1. 4g. the organic acid is formic acid and acetic acid and the average content in fermentation solution per 100ml is 202mg. the average biogas output is 12ml from fermentation solution per 100ml

    產生的生物表面活性劑初步鑒定為脂肽或脂蛋白，平均每100ml發酵液可得干物質1 . 4g ；產生的有機酸為甲酸、乙酸混合物，平均每100ml發酵液含量為202mg ；平均每100ml發酵液產生氣體12ml 。
  20. The mutant pel - d92l was expressed in pichia pastoris gs115, sds - page detection showed that the expression product pel - d92l - gs is different from pel - gs, and its " yield decreased dramatically, the themostability of pel - d92l - gs is also different from the pel - gs, but their optimum temperatures are same. 3. directed evolution of pel through random mutagenesis mutagenesis pcr carried out in error - prone conditions was used on the vector psk - pel, using the oligos " beginning " and " end ", homologous to the 5 ' and to the 3 " ends of the gene of pel respectively

    三、 pel基因的隨機誘變用易錯pcr方法對pel基因進行隨機誘變， pcr產物與ppic3 . 5k連接，轉化大腸桿菌，獲得的混合質粒電轉化畢赤酵母gs115 ， omm平板篩選適于低溫或對熱穩定的重組子，篩選獲得一株最活反應溫度、熱穩定性、發酵酶活均有提高的突變體pel - ep5 - gs ，其最活反應溫度為45 ，比野生型高出5 ； 40處理30min殘留活性為56 ，大大高於野生型的6 ；初始ph7 . 3528條件下培養72h ，發酵上清酶活為325u / ml 。
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