混合酸發酵 的英文怎麼說
中文拼音 [húngěsuānfājiào]
混合酸發酵
英文
mixed acid fermentation-
The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine
摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。Suitable for acide with different concentration such as sulfuric acid, hydrochloric acid, nitric acid, phosphorous acid, chromic acid, acetic acid, etc, all kinds of organic solvent, mixture of different medium. used widely for corrosion resistant projects such as sincineratore, pickling tank, ferment tank, storage tank, lawn, electrobth, etc
適用於各種濃度的硫酸、鹽酸、硝酸、磷酸、鉻酸、醋酸等酸類及各類有機溶劑、各類介質的混合物中，可廣泛應用於硫磺夢燒爐、酸洗、發酵、貯罐、地坪、電解槽等防腐蝕工程中。In this paper, functional kefir yogurt starter was produced by lactococcus and lactobacillus isolated from kefir grains
摘要本文利用開菲爾粒中分離的乳球菌和乳桿菌採用混合發酵法研製開菲爾酸奶復合發酵劑。The cause of non - uniform mixing was analyzed of the high - viscous medium ferment liquid in the acidification tank, some efficient improvements were proposed, and a check calulation was made of the improved paddles of the mixers and shifts
摘要對酸化罐內高粘度介質發酵液攪拌混合不均勻的原因進行了分析，提出了有效的改進措施，並對改進后的攪拌器漿葉及抽進行了校核計算。The biosurfactant tested preliminarily is lipopeptide or lipoprotein and the average content in fermentation solution per 100ml is 1. 4g. the organic acid is formic acid and acetic acid and the average content in fermentation solution per 100ml is 202mg. the average biogas output is 12ml from fermentation solution per 100ml
產生的生物表面活性劑初步鑒定為脂肽或脂蛋白，平均每100ml發酵液可得干物質1 . 4g ；產生的有機酸為甲酸、乙酸混合物，平均每100ml發酵液含量為202mg ；平均每100ml發酵液產生氣體12ml 。分享友人