清湯魚翅 的英文怎麼說
中文拼音 [qīngtāngyúchì]
清湯魚翅
英文
shark『s fins in clear soup- 清 : Ⅰ形容詞1 (純凈) unmixed; clear 2 (寂靜) quiet 3 (清楚) distinct; clarified 4 (一點不留) w...
- 湯 : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
- 魚 : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
- 翅 : 名詞1. (翅膀) wing 2. (魚翅) shark's fins3. [動物學] (翼; 翅) ala4. [植物學] (翼瓣) ala
- 清湯 : clear soup; light soup
- 魚翅 : shark's fin
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Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours
雞脯肉與肥肉膘制泥,加蛋清高湯攪勻成雞料子,水發魚翅洗凈,加高湯蔥段薑片花椒蒸2小時取出。Famous dishes are roast suckling pig, snake meat with juice, dongjiang salted chicken, shark s fin with brown sauce, white cloud pig s foot, fish belly in clear soup, fried shrimp, bird s nest with wax gourd
著名菜肴有燒乳豬蛇羹東江鹽雞紅燒大群翅白雲豬手清湯魚肚油泡蝦仁冬瓜燕窩等。其菜品風格清麗灑脫,刻意求新。
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